Frank Oley Email & Phone Number

United States

• A consulting firm specializing in mixology services, classes and bar consultation, which include controlling and cutting costs. • Crafted Beverage Programs for➢ New York City- Lillie’s Victorian, The Woo Woo, The Dickens, Dutch Freds, Seven Sins, Vida Verde, Haswell Greens, The Mean Fiddler, Empire Hotel, West End Bar and Grill, and Social Bar➢ Los Angeles- Seven Grand➢ Miami- 1826 Restaurant & Lounge South Beach• Specialize in training FOH staff and Bartender Boot Camps. • Consulted, Managed and Bartended in extreme high-volume private events around the United States.

New York, Ny

• Co-Producer of The Woo Woo NYC in Hell’s Kitchen.• Crafted the beverage programs for The Woo Woo NYC, The Dickens and The Mean Fiddler.• Collaborated beverage programs for Dutch Fred’s, Vida Verde, andHaswell Greens.• Bartended in high cocktail environments which include Dutch Fred’s, Tanner Smith’s, The Woo Woo NYC, and Vida Verde.

New York, New York, United States

• Originated the creation of all cocktails, bitters, and tinctures. • Did inventory and ordering on a weekly basis, keeping consistent low costs. • Worked diligently in a high volume craft cocktail bar while managing cash, payments, and consistently having a clean bar surface.• Exhibited excellent client relations by anticipating needs, establishing rapport, and catering to guests’ requests

New York, Ny

● Managed Inventory and ordering of spirits, beer, wine, perishables, equipment and supplies● Interacted with all guests while building rapport to create repeat clientele in a high volume setting. ● In charge of setting up training for all new bar staff.● Maintained a strict adherence to health code.● Provided a safe and responsible alcohol service.