Frank Petit Email & Phone Number

New Orleans, Louisiana

✦ Experienced Bartender Delivering Exceptional Guest Experiences ✦-Proactively supervise and address employee and general issues in the bar/lounge, ensuring smooth operations and a positive work environment in the absence of the Beverage Manager.-Manage inventory, including strategic ordering and oversight of operational demands, optimizing efficiency and profitability of the bar.-Prepare and serve both alcoholic and non-alcoholic beverages to bar and lounge patrons, consistently exceeding their expectations and providing exceptional customer service.-Ensure strict compliance with food and beverage policies, procedures, and regulations, fostering a safe and enjoyable environment for guests.-Uphold impeccable cleanliness standards, stock bar items meticulously, and create a welcoming atmosphere that enhances guest satisfaction.

Greater New Orleans Area

✦ Versatile Hospitality Professional Driving Operational Excellence ✦-Demonstrated strong leadership skills by overseeing day-to-day functions, including staff management, customer interactions, vendor communications, and food cost management.-Reviewed financial reports and statements to assess F&B performance against budget, implementing strategies for improvement.-Ensured operational standards were met, including adherence to sanitation codes, laws, food storage, and loss prevention measures.-Trained new and current employees on proper customer service practices, emphasizing a guest-centric approach.-Gathered customer feedback to recommend menu improvements and drive guest satisfaction.

New Orleans, Louisiana, United States

✦ Dedicated Servant Leader Fostering Positive Learning Environments ✦-Set up, maintained, and organized classroom spaces, following Freedom School guidelines and instructions with meticulous attention to detail.-Energized morning pep rallies as an enthusiastic leader, setting a positive tone for the program's operation each day.-Delivered the Integrated Reading curriculum to a class of 10 or more students, utilizing engaging teaching methods to promote active learning.-Maintained accurate attendance records, ensuring student participation and tracking progress.-Collaborated with site staff to establish and maintain a positive, supportive, and structured environment for students to thrive in.

Business Administration And Management, General

High School Diploma, General Studies