Frank Sanchez Quezada Email & Phone Number

Palm Springs, California, United States

Responsible for keeping bar supplied with ice, mixers, liquor and beer as well as clean glassware.Stocked and rotated coolers, maintained liquor room and bar, and prepare lounge for the next day's shiftRing up customers and opened/ closed customer tabs.Assisted with bottle service and bussingPrepared and served mixed drinks, cocktails and beer serving a local customer base in a fast-paced, high-volume, team-oriented environment.Create specialty cocktails and educate about the different types of liquor, beer and wine

Palm Desert, California, United States

Ensure the efficient flow of orders from the waiters to the kitchenEnsure orders are being prepared with the correct priorityAssist in the final preparation of dishesCheck dishes before delivery for accuracy, presentation and temperatureDeliver orders to maintain fast serviceEliminate obstacles in service, food preparation lines or dishwashingInspect the premises according to quality and sanitation standards and assist in cleaningTransfer important information between the kitchen and the wait staff (when a customer has a particular request)Handle complaints from clients to preserve the restaurant’s reputationSupport other tasks as needed (food running or bussing)

Associate Of Arts - Aa, Hospitality Administration/Management, 3.0 G.P.A

Currently working on my Hospitality Management degree as well as my Culinary Management degree at the same time.

Bachelor Of Business Administration - Bba

Was an undecided major but took the time to explore different interests and went for business but had to drop out due to a major family.