My main areas of work have been research and evaluation, working with communities and ethical businesses, and hospitality. My foundations are in Philosophy, and I use this background to support job roles that require a balance of critical thought and practical application; this allows me to work intuitively with ideas and help to reach shared outcomes creatively and non-linearly. My skills lie not only in complex ideas and their interrelation, but also in interpersonal engagement and communication; theirs nothing I love more than working with others, interacting with the public or with other businesses. I also know my way around a hospitality environment, and can work in the kitchen as well as front of house.