Pre opening / Mondrian Hong Kong marks the launch of the first Mondrian hotel in Greater China. Situated in the vibrant Tsim Sha Tsui with quick access to key attractions, the hotel's 324 sleek rooms - including 12 two-bay suites - connect to the spirit of the city through clever designs that reference HK's rich history. Captivated by amazing views, a globally acclaimed restaurant and bar, and progressive cultural programming, guests will discover a unique luxury lifestyle experience tailored… Show more Pre opening / Mondrian Hong Kong marks the launch of the first Mondrian hotel in Greater China. Situated in the vibrant Tsim Sha Tsui with quick access to key attractions, the hotel's 324 sleek rooms - including 12 two-bay suites - connect to the spirit of the city through clever designs that reference HK's rich history. Captivated by amazing views, a globally acclaimed restaurant and bar, and progressive cultural programming, guests will discover a unique luxury lifestyle experience tailored to this cosmopolitan city. with two fabulous outstanding F&B outlets award winning Avoca restaurants on 38th & awarded celebrity Netflix legendary butcher Dario Cecchini ,Carna restaurant on 39th floors , IRD, Mondrian are part of Ennismore / ACCOR Hospitality Groups Show less

New project of Eaton Hotel in Hong Kong with renovation including all rooms, F&B venues, kitchens and public areas completed In 2018. Lead the culinary team in the new Role ,operations with 465 room ,boutique hotel including; All day dining restaurant, bars and banqueting*Working together with executive chef to develop The Astor’ as a dining experience comprising 8 live stations & ala minute live theatre cooking*Leads 46 kitchen staff to continually improve food quality… Show more New project of Eaton Hotel in Hong Kong with renovation including all rooms, F&B venues, kitchens and public areas completed In 2018. Lead the culinary team in the new Role ,operations with 465 room ,boutique hotel including; All day dining restaurant, bars and banqueting*Working together with executive chef to develop The Astor’ as a dining experience comprising 8 live stations & ala minute live theatre cooking*Leads 46 kitchen staff to continually improve food quality standards, food safety, guest interaction, teamwork and cost control and food safety & hygiene program, cleaning schedules, daily temperature records, best practices,training for all staff*Menu creating / south east Asia / Chinese / western Show less

Development 14th franchise cafe menus, staff training, maintenance food cost , hygiene food and safety control, SOP making , source local farm and ingredients

Pre opening with 405 rooms, with 2 F&B outlet, with IRD / ADD/ buffet and a la carts restaurant, over looking all a la carts menus, follows the HACCP standard, food cost control, staff training

Catering for events up to 1500 paxPrepare food for city councils , train’s scenicCatering events for race course, VIP cooperate boxes, rugby, cracker, concert, stadiums