VCM Food is a food broker, importer of record and export consultant for the EU. As a broker we are currently representing clients from North Carolina to Maine. We wholly believe in and embrace farm to table, local and clean label sourcing. We also offer over 25 years experience in hospitality, menu design, inventory controls, staffing and sourcing of great products from all over the world. We can bring an extensive background and client network together to serve as broker and sales support team for great companies looking to expand their distribution and sales reach. E-mail me to talk about our great products or to find out how we can partner with you to grow your market presence in food service, retail, catering, restaurants, and convenience channels.Some of our current clients:Hello WaterCarmelina Italian Tomatoes and moreMezete! shelf table clean label natural Hummus and other middle eastern cuisinePlantropy snacks and appetizersfrank@vcmfood.comwww.vcmfood.com

We at Eu2US.com, and our sister organizations US2EU.com and VCMFOOD.com, help you navigate the import and export channel for your food, beverage, snack and some non food items. We consult on FDA and related government requirements and certifications, business organization, importer of record and customs issues, Transportation logistics, Storage logistics, and sales and marketing of your products in the US or in the EU. With decades of experience in food science, business consulting, sales & marketing, Culinary and Hospitality management, EU2US.com can help you test the waters on import and export and then help you dive right in to success.

Value driven property management in Baltimore area for residential and commercial properties. I have many years of experience with tenant relations, rent collection, showings, maintenance assignments, repair and renovation management . Fees for monthly management and leasing are among the best value in the region. Specializing in small buildings or commercial properties for owners or ownership groups.

Partnering with businesses in Anne Arundel county, Prince George county and DC to provide them with restaurant, catering and institutional supplies that make their businesses succeed. Ram Supply has a commitment to environmental sustainability, personalized customer service and business support.

Managed two departments of a fast paced marketplace and catering company. In addition to being a gourmet market, it is one of the largest full service off premise catering companies and serves functions throughout Maryland. The bakery and full service coffee departments produced over 1.4 million in sales to marketplace and catering customers.I led a team of skilled bakers, baristas, pastry chefs, production staff, and cake decorators. Quality staffing created capacity, high quality and delivery resources flexible enough to bake for various other caterers, schools and food and beverage outlets.

Operations and Food Service for a multi million dollar annual revenue non profit Conference Center with sleeping accomodations for 160 and dining capacity of 500. Duties included: Executive Chef, menu planning and design, vendor relations, ordering, inventory and supervision of Housekeeping, Facilities, Rooms division as well as special projects, cooking demos and cooking courses.Featured chef in an " American Pesach" article, with recipes, published in the Baltimore Sun and LA Times April 2009. Member of IACCA.

Part time and then full time accounting and financial management for a small educational non profit who's mission was education of Non Profits and NGO's in ethical fundraising on the web. Posting of AR and AP, P & L management, Budgeting, grant management and payroll were among my responsibilities

Directed renovations and day to day operations of this commercial and industrial real estate firm including short term and mid term commercial leasing. Secured long term financing and insurances for the complex and increased leasing revenue by over 200 percent.

Directed all hospitality operations for 3 hotels, 5 restaurants and 8 student housing buildings in the US and Ireland including supervision of renovations of an 18th century hunting lodge and golf course in Ireland. Supervised training of and management of the culinary honors program in Ireland. Annual revenues and ADR increased over 50 percent during my direction.

Conference Planning and ADA consulting in the US. Created booked and staffed conferences throughout the US for government and non profit organizations. Managed all aspects of conferences from publications and logistics to accounting interphase with hotels and organizations.

Managed credit operation, collections and receivables of group accounts. Managed annual receivables of 4.1 million. Later served as first Director of Information Technologies creating our web presence and managed our internal computer and reservations systems.

Managed Accounts Receivable and Group Credit for this 707 room hotel in downtown with 23.4 million in receivables revenue. Trained staff in computer systems and managed credit card transactions and vendor relationships.