Frankie Preza Email & Phone Number

Tampa, Fl, Us

- Led a team of 22 supervisors and over 100+ front line employees, overseeing food & beverage services to students and staff at 14 K-12 locations.- Coordinated with and trained all employees to meet Aramark, government and accrediting agency standards on food production, merchandising, quality and cost control as well as sanitation compliance.- Managed several Profit & Loss accounts, directly responsible for food, labor, and direct costs.- Maintained close relationships with… Show more - Led a team of 22 supervisors and over 100+ front line employees, overseeing food & beverage services to students and staff at 14 K-12 locations.- Coordinated with and trained all employees to meet Aramark, government and accrediting agency standards on food production, merchandising, quality and cost control as well as sanitation compliance.- Managed several Profit & Loss accounts, directly responsible for food, labor, and direct costs.- Maintained close relationships with vendors, responsible for weekly purchases, and oversaw ongoing inventory management. Show less

Boston, Massachusetts, United States

- Managed inventory and stocked all areas of Fenway Park with food & beverage products- Responsible for keeping an accurate perpetual inventory of on average $750,000 - Created and received purchased orders, tracked waste, and completed yields on high margin products- Assisted in the opening of the University of South Carolina Sports & Entertainment account

New York, New York, United States

- Processed payroll, scheduling, waste tracking, Labor Scheduling Tool (LST), and profit center transfers- Resolved any guest service issues promptly and professionally- Responsible for making sure operations run smoothly- Prepared for and lead two successful tours of the facility

Master'S Degree, Logistics, Materials, And Supply Chain Management

Bachelor'S Degree, Hotel, Restaurant & Tourism Management