Frank J. Cusack Email & Phone Number

South Hackensack, New Jersey

Manage kitchen in a High SchoolLead all meetings with kitchen staffhandle all ordering for kitchenOversee daily operationsMake sure that all quality assurance procedures are being followed

West Windsor, New Jersey

Prepare food for the residents in accordance to their individual diets.Assist in ordering and budget control.Execute instructions to other employeesAssist in menu development and writing while staying within the parameters set up by the state.

Pennington, New Jersey

I prepare food items for guests,Do general prep for entire kitchen, and help with general upkeep of kitchen.

Princeton New Jersey

worked on multiple stations in the kitchen preparing different aspects of the customers meals,As well as doing general prep for the kitchen Trained multiple employees on two different stations.

its in my responsiblites to prep and execute all BEO's for the restaurant, than aid in the prep for the restaurant and also work as backup for saute and grill positions. I have helped in the creation of specials dishes, and soups.I have been doing the produce ordering for 3 months.

Prepare food for customers Design platters and plates for catered events Expanded my knowledge of Kosher ingredients worked saute station, grill station, and lunch pantry Produce ordering for 3 months

Have honed knife skills Learned more classic cooking styles Worked on helping to design the look of Hors d'oeuvre for parties Helped with Sunday Garde Manager station

Worked the line of a Corporate Catering Cafe Prepared a wide range of Menu ItemsCreated a wide variety of Specials and help with the costingTook inventory and checked in deliveriesMade homemade soupsPrepared on site Caterings.

Received an understanding of high speed, high hospitality dinning isEvery night the restaurant had 300-600 coversWorked every station in kitchen Fry, Grill, Sauté, Pantry, Expo

Received an understanding of high speed, high hospitality dinning Every night the restaurant had 300-600 coversWorked every station in kitchen Fry, Grill, Sauté, Pantry, Expo

Bachelors Of Specialized Science; Associate Of Science, Culinary Arts; Culinary Arts; Culinary Arts

Trained with the Culinary Team, Assisted teaching in The Community Education Classes..

Associate Of Science In Culinary Arts, Bachelors Of Specialized Science, Culinary Arts; Culinary Arts

Certifications: ServSafe Sanitation, NRAEF ManageFirst Management, ServSafe Alcohol/Bartender Certification. Working towards CSW.