A dynamic and versatile restaurant professional. Currently working in a multi unit setting as a Senior Operations Manager; overseeing 5 units in 4 domestic markets and one international restaurant in Doha, Qatar. Well versed in the formulation of Critical Path Methods and all aspects of restaurant openings in various markets across the globe. Proven track record of successfully training all departments of a hospitality staff on items pertaining to financial acumen, the guest experience and everywhere in between. Understands and maintains a consistent emphasis on the importance of a strong work culture that promotes communication, support, and mentorship. Successful in generating and capturing new business opportunities, building professional relationships and developing sound solutions to address potential issues in a proactive manner.