Franklin Pardabe
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Franklin Pardabe Email & Phone Number

Executive Sous Chef- Barranco Peruvian Nikkei Restaurant –Takumi Japanese Restaurant at Hyatt Regency Cairo West
Location: Phnom Penh, Cambodia 12 work roles 1 school
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Current company
Hyatt Regency Cairo West
Role
Executive Sous Chef- Barranco Peruvian Nikkei Restaurant –Takumi Japanese Restaurant
Location
Phnom Penh, Cambodia
Company size
135 employees

Who is Franklin Pardabe? Overview

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Quick answer

Franklin Pardabe is listed as Executive Sous Chef- Barranco Peruvian Nikkei Restaurant –Takumi Japanese Restaurant at Hyatt Regency Cairo West, a with 135 employees, based in Phnom Penh, Cambodia. AeroLeads shows a matched LinkedIn profile for Franklin Pardabe.

Franklin Pardabe previously worked as Chef De Cuisine at Accor and Chef De Cuisine at Accor. Franklin Pardabe holds Superior, Culinary Arts/Chef Training from Amauta Lima Peru.

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Email format at Hyatt Regency Cairo West

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Hyatt Regency Cairo West

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Profile bio

About Franklin Pardabe

Chef working around 12 years, traveler around 8 countries of the world. Knowledge of different cuisines such as Mediterranean, latin food.Peruvian food specialist, nikkei chifa.Knowledge of costs, recipes pall roll oaysis, skanbayan.2 pre-openings of restaurants and 1 hotel pre-opening.Knowledge in orders like BirchStreet, pick up chart.Excellent knowledge in hygiene demonstrated by certificate.

Current workplace

Franklin Pardabe's current company

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Hyatt Regency Cairo West
Hyatt Regency Cairo West
Executive Sous Chef- Barranco Peruvian Nikkei Restaurant –Takumi Japanese Restaurant
Cairo, Cairo Governorate, EG
Website
hyupdates.com
Employees
135
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12 roles

Franklin Pardabe work experience

A career timeline built from the work history available for this profile.

Executive Sous Chef- Barranco Peruvian Nikkei Restaurant –Takumi Japanese Restaurant

Hyatt Regency Cairo West

Cairo, Cairo Governorate, Eg

Chef De Cuisine

Accor

Phnom Penh, Kh

Chef De Cuisine

Accor

Phnom Penh, Cambodia

Assistant Sub Chef

Marriott Marquis City Center Doha

Doha, Qatar

In charge of Ipanema Brazilian restaurant, creating new menu bar and new salads in buffet 40 salads, development in oasys pay roll, roster, orders and successful trainings of food safety.

May 2022 - Sep 2023

Speciality Chef

Intercontinental® Doha Beach & Spa

La Mar Cevicheria By Gaston Acurio

Pre-opening team, incharge of could kitchen and after move in all Stations of hot kitchen, wok, josper, saute, fryer and buchery. 3 times in the week I help in manko by Gaston Acurio.

Oct 2018 - May 2022

Head Chef

Acurio Restaurantes

Mexico City, Mexico

Preopening yakumanka restaurant incharge of cold kitchen and development in new menus.

Mar 2017 - Jun 2018

Incharge Chef Could Kitchen

Acurio Restaurantes

Buenos Aires Province, Argentina

Head Chef in cold kitchen la mar cevicheria, development and speciality in ceviche Station, tiraditos , causas and sushi 🍣 peruvian food. Training on hot kitchen josper and wok.

Feb 2015 - Apr 2017

Trainee

Astrid & Gaston

Lima, Peru

production area and training in menu degustacion

Mar 2014 - Jun 2014

Demichef

Freskos Cevicheria

Lima, Peru

incharge of a module in real plaza comercial center

Mar 2013 - May 2014

Commi1

El Hueco Cevicheria

Lima, Peru

working in cold kitchen and participation in mistura feria gastronomic

Feb 2012 - Mar 2013
Team & coworkers

Colleagues at Hyatt Regency Cairo West

Other employees you can reach at hyupdates.com. View company contacts for 135 employees →

GH Gerges Hani Shaker Gerges Hani Shaker Colleague at Hyatt Regency Cairo WestGiza, Al Jizah, Egypt View → AK Ahmed Kamel Ahmed Kamel Colleague at Hyatt Regency Cairo WestCairo, Egypt View → AM Ahmed Mahmoud Ahmed Mahmoud Colleague at Hyatt Regency Cairo WestEl Sheikh Zaid, Al Jizah, Egypt View → MS Mohamed Salama _ محمد سلامه Mohamed Salama _ محمد سلامه Colleague at Hyatt Regency Cairo WestAl Qalyubiyah, Egypt View → AE Abdullah El-Aadwy Abdullah El-Aadwy Colleague at Hyatt Regency Cairo WestCairo, Egypt View → MZ Mahmoud Zeinhom Mahmoud Zeinhom Colleague at Hyatt Regency Cairo WestCairo, Egypt View → MN Mostafa Nassef Mostafa Nassef Colleague at Hyatt Regency Cairo WestEgypt View → SS Salma Sultan Salma Sultan Colleague at Hyatt Regency Cairo WestAl Jizah, Egypt View → RR Rimonda Raafat Zarief Rimonda Raafat Zarief Colleague at Hyatt Regency Cairo WestCairo, Egypt View → يم يوسف محمود يوسف محمود Colleague at Hyatt Regency Cairo WestCairo, Egypt View →
1 education record

Franklin Pardabe education

  • Amauta Lima Peru
    Amauta Lima Peru
    Culinary Arts/Chef Training
FAQ

Frequently asked questions about Franklin Pardabe

Quick answers generated from the profile data available on this page.

What company does Franklin Pardabe work for?

Franklin Pardabe works for Hyatt Regency Cairo West.

What is Franklin Pardabe's role at Hyatt Regency Cairo West?

Franklin Pardabe is listed as Executive Sous Chef- Barranco Peruvian Nikkei Restaurant –Takumi Japanese Restaurant at Hyatt Regency Cairo West.

Where is Franklin Pardabe based?

Franklin Pardabe is based in Phnom Penh, Cambodia while working with Hyatt Regency Cairo West.

What companies has Franklin Pardabe worked for?

Franklin Pardabe has worked for Hyatt Regency Cairo West, Accor, Four Seasons Hotels And Resorts, Marriott Marquis City Center Doha, and Intercontinental® Doha Beach & Spa.

Who are Franklin Pardabe's colleagues at Hyatt Regency Cairo West?

Franklin Pardabe's colleagues at Hyatt Regency Cairo West include Gerges Hani Shaker, Ahmed Kamel, Ahmed Mahmoud, Mohamed Salama _ محمد سلامه, and Abdullah El-Aadwy.

How can I contact Franklin Pardabe?

You can use AeroLeads to view verified contact signals for Franklin Pardabe at Hyatt Regency Cairo West, including work email, phone, and LinkedIn data when available.

What schools did Franklin Pardabe attend?

Franklin Pardabe holds Superior, Culinary Arts/Chef Training from Amauta Lima Peru.

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