Franklin Yang Email & Phone Number
Who is Franklin Yang? Overview
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Franklin Yang is listed as Assistant General Manager at Din Tai Fung Restaurant Group, based in Manhattan Beach, California, United States. AeroLeads shows a matched LinkedIn profile for Franklin Yang.
Franklin Yang previously worked as Chief Operating Officer at The Rex Steakhouse and Operations Manager at The Rex Steakhouse. Franklin Yang holds Bachelor Of Science (B.S.), Hotel, Motel, And Restaurant Management from Cornell University School Of Hotel Administration.
Email format at Din Tai Fung Restaurant Group
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About Franklin Yang
14-year hospitality veteran with proven track record of revitalizing and transforming businesses by bridging sales growth, strategic thinking, and entrepreneurship. Innovative thinker who leads teams to push boundaries and solve complex problems.Experienced hotelier with strong track record in rooms, food & beverage, sales, and guest/client experience. Strategist who excels in driving revenue while controlling costs to create value for clients and shareholders. Strong knowledge of P&Ls and how to drive bottom line growth.
Franklin Yang's current company
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Franklin Yang work experience
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Assistant General Manager
Current
Assistant General Manager
Chief Operating Officer
Operations Manager
Club Manager
- Oversees 250 associates in 10 departments with 45 direct reports at a luxury country club serving celebrities and upscale clientele.
- Directly responsible for a $3M food & beverage operation and delivered 3x profitability despite ½ of pre-COVID revenue by implementing strategic changes to drive profitability by increasing efficiency, cost management.
- Work with Executive Chef to revamp menus, ordering, and pricing to ensure quality, cost effectiveness, and… Show more
- Work with Executive Chef to revamp menus, ordering, and pricing to ensure quality, cost effectiveness, and member satisfaction. Show less
General Manager
- Transformed a failing property into a profitable venue within 3 quarters to increase revenue forecast 25% within the first year and 40% post-tenure by cultivating a new culture focused on offering top-tier service to.
- Raised guest feedback scores to 12-year record high by implementing new standards on customer service and relations.
- Empowered team of 25 salespeople, chefs, banquet captains, servers, and maintenance staff to streamline… Show more
- Empowered team of 25 salespeople, chefs, banquet captains, servers, and maintenance staff to streamline operations to be more efficient and cost effective to boost profitability by introducing new strategies coupled.
- Employed operation management skills including but not limited to HR, legal compliance, P&L management/forecasting, partnership/stakeholder relations, facility maintenance, safety/food safety compliance, and quick.
General Manager In Training
Director Of Rooms
- Led teams in the 89th to 92nd Annual Hotel Ezra Cornell, a 3-day industry conference organized and hosted by students, offering networking and speakers series for students, alumni, and high level executives from.
- Cultivated team of 22 Guest Experience Managers (GEMs) and Guest Floor Managers to conduct research, train, and deliver impeccable amenities and service while effectively utilizing a $9,000… Show more
- Cultivated team of 22 Guest Experience Managers (GEMs) and Guest Floor Managers to conduct research, train, and deliver impeccable amenities and service while effectively utilizing a $9,000 departmental budget during.
- Trained and empowered 13 GEMs on guest service, communication, approachability, and professionalism during HEC 91. Show less
Teaching Assistant
Teaching Assistant for the Lab portion of HADM 2360: Food Service Management, Theory and Practice.Assisted in practical teaching for culinary labs required for all second-year students. Prepared demos, arranged labs, and handled teaching/grading on food and kitchen safety, basics in culinary techniques and theory, and execution of assigned recipes.
Lead Teaching Assistant
Lead Teaching Assistant for Practicums for HADM 1350: Introduction to Hotel Operations. Solo taught and graded Intro to Hotel Ops practicum course required for all students. Taught over ⅓ of freshman class in Front Office and Housekeeping Operations. Handled TA training, scheduling, grading, and coordination with hotel staff.
Night Manager, Guest Service Agent, Housekeeping
- Managed a 153 room AAA 4 Diamond hotel at 100% occupancy simultaneously with multiple large banquet events.
- Rotated through all positions in the Rooms Division and trained new associates in the Hotel Leadership Development Program.
- Consistently awarded top guest experience awards and top guest survey scores amongst all 350+ employees within the hotel.
Fellow
Part of the Cornell Traditions Fellowship committed to work and service for my community.
Assistant Rooms Director
Lead of team of 13 Guest Experience Managers and was tasked with training and leading the team to provide the best service to the guests of the conference.
Intern
Worked in club management as MOD and managed the Front Office and Aquatics departments. Developed a membership survey and analyzed data to provide solutions to the company on where it was strong and where to improve.
Director Of Internal Relations, Director Of External Relations
Served on the Board of Directors governing Willard Straight Hall, Cornell's Student Union. Managed the internal relations of the board with the many groups that use the space. Was in charge of rooms management, fire code, building safety, renovations, etc. I also managed the connections with organizations with external groups around campus to facilitate.
Special Events Coordinator
Facilitated, planned, and managed large scale events within Willard Straight Hall, Cornell's Student Union.
Guest Experience Manager
Guest Experience Manager tasked with providing the best experience possible for the attendees of the conference who are top industry professionals in the field of hospitality, design, finance, etc.
Lifeguard, Swim Instructor, Assistant Swim Coach
Was a swim instructor, lifeguard, swim/stroke coach, child care, summer camp, and helped in personal fitness, janitorial and front desk operations
Franklin Yang education
Bachelor Of Science (B.S.), Hotel, Motel, And Restaurant Management
Education record
Frequently asked questions about Franklin Yang
Quick answers generated from the profile data available on this page.
What company does Franklin Yang work for?
Franklin Yang works for Din Tai Fung Restaurant Group.
What is Franklin Yang's role at Din Tai Fung Restaurant Group?
Franklin Yang is listed as Assistant General Manager at Din Tai Fung Restaurant Group.
Where is Franklin Yang based?
Franklin Yang is based in Manhattan Beach, California, United States while working with Din Tai Fung Restaurant Group.
What companies has Franklin Yang worked for?
Franklin Yang has worked for Din Tai Fung Restaurant Group, The Rex Steakhouse, The Bay Club Company, Wedgewood Weddings & Events, and Wedgewood Weddings.
How can I contact Franklin Yang?
You can use AeroLeads to view verified contact signals for Franklin Yang at Din Tai Fung Restaurant Group, including work email, phone, and LinkedIn data when available.
What schools did Franklin Yang attend?
Franklin Yang holds Bachelor Of Science (B.S.), Hotel, Motel, And Restaurant Management from Cornell University School Of Hotel Administration.
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