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Just outside of the sprawling city of Monterrey, lies the rock climber's paradise that is El Potrero Chico.El Potrero Chico is the world's largest big wall sport climbing destination and is home to over 600+ sport routes. Located on the outskirts of Hidalgo Nuevo Leon, Mexico, a quaint little town that has been welcoming to the climbing community since the late 80's and early 90's. The sharp contrast between the low of the valley where the town sits and the very tall towering walls of EPC creates a very beautiful scenic view. These limestone walls have been developed with some amazingly large routes that are bolted all the way to the top. A great place for the beginner sport climber to get into the awesome world of multi-pitch climbing. Although many of the big multi-pitch climbs are considered moderates ranging from 5.10a to 5.10d, there are several that reach into the 5.11 and 5.12 range and even a couple in the 5.13 range. So there is plenty of amazing big walls for everyone.That being said, the single-pitch climbing in El Potrero Chico is top notch. There are amazing routes of all grades from 5.7 to 5.13. So when you need a rest from scaling the massive walls, enjoy some of the cragging that is available in some of the other single pitch crags. Outrage wall, The Surf Bowl and Estrellas Canyon are well known for some amazing single pitch climbing.The style of rock here is mostly slab/vertical face with a couple of crags that hold some beautiful overhanging steep climbing.

Responsible for managing a farm to table restaurant that resides in eastern Kentucky famous Red River Gorge. • Perform Open / Mid-Day / Closing duties.• Communicate matters of importance to the active working members of the team.• Help with monitoring all restaurant equipment for proper use and maintenance communicating serious issue with the owner.• Exercise discretion and independent judgment .• Ensure 100% compliance with all Company policies and health code laws.• Make recommendations concerning development, promotion, and disciplinary action affecting team members.• Ensure safety & sanitation for the food and facility.• Monitor food and beverage quality and execution.• Prepare and receive orders of food and beverages.• Maintain inventories to ensure that proper levels are stocked and rotated properly.• Monitor and validate daily prep production.• Team Member Relations.• Manage payroll and employee scheduling.• Monitor and facilitate team member recognition.• Service Execution and Guest Relations.• Train, coach and develop team members to ensure they are providing quality service to Red River Rockhouse guests.• Manage guest relations on a daily basis with and new and regular clientele.