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Frank Klein is listed as Founder @ Post Road Hospitality | Restaurant and Beverage Brands at Fairfields Rum of The Americas, based in New York, New York, United States. AeroLeads shows a work email signal at asianbox.com and a matched LinkedIn profile for Frank Klein.
Frank Klein previously worked as Founder | CEO at Fairfields Rum Of The Americas and Founder at Post Road Hospitality. Frank Klein studied at Loyola Marymount University.
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At Post Road Hospitality, our mission revolves around the intersection of culinary art and exceptional service. With a focus on innovation in the hospitality industry, we've developed a portfolio of high-quality restaurant and beverage brands that champion sustainable operations and purpose-driven experiences. Our team excels in creating memorable moments for our guests, thanks to a strong foundation in prioritizing customer relationship and new business development.Steering Fairfields Rum of The Americas, I've cultivated a unique approach to beverage offerings that respects the terroir and embraces the diversity of our clientele. Zero sugar, Zero additives. This ethos is reflected in our silver rums and ready-to-drink beverages, which cater to a broad audience without compromising on quality. By prioritizing quality and transparency we're establishing high standards where every drinker feels valued and every sip tells a story.My partners and I founded Asian Box, a more healthful Vietnamese fast casual with brick and mortar locations, airports, museums, and food halls in California. Our food is sustainably sourced and we adhere to a never-ever policy on antibiotics and pesticides.
Listed skills include Food And Beverage, Restaurants, Menu Development, Food, and 35 others.
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This is the (R)Evolution of Rum. Fairfields are zero added sugar and zero additive rums. A uniquely proprietary blend of Agricole and Molasses distillations. We create experiences by offering an inclusive drinking platform where we leave no drinker behind. Classic Dry White, Sherry Cask Finished Reserve, and a unique platform of ready to serve low-alcohol.
Post Road Hospitality is a hospitality management firm and the parent company for a growing list of high-quality restaurant and beverage brands.
Glasgow, GB
OLIVIA is enabling restaurateurs to run their restaurants smarter while freeing up more time for in-house hospitality.
New York, US
Helping emerging and established brands with strategic growth through best practices, branding, cause marketing, and advising entrepreneurs as they grow their businesses. Demonstrated success across fast casual, fine dining, food service, and the hotel industry. Business development and project management while helping organizations grow the right teams.
Palo Alto, CA, US
Founding CEO. Asian Box is a fine casual restaurant that operates in California. This ingredient driven restaurant will change the way you think of Vietnamese food. Growing corporate owned stores and now in two California markets. A fully sustainable operation with a social conscience. A Nation's Restaurant News Top 50 Emerging Brand. Zagat's Favorite Five.
One of California's first and premier wine bars with a massive all-California wine list serving small plates and numerous wine flights.
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Frank Klein works for Fairfields Rum of The Americas.
Frank Klein is listed as Founder @ Post Road Hospitality | Restaurant and Beverage Brands at Fairfields Rum of The Americas.
AeroLeads has found 1 work email signal at @asianbox.com for Frank Klein at Fairfields Rum of The Americas.
Frank Klein is based in New York, New York, United States while working with Fairfields Rum of The Americas.
Frank Klein has worked for Fairfields Rum Of The Americas, Post Road Hospitality, Olivia, Fk Restaurants & Hospitality, Inc., and Asian Box.
You can use AeroLeads to view verified contact signals for Frank Klein at Fairfields Rum of The Americas, including work email, phone, and LinkedIn data when available.
Frank Klein studied at Loyola Marymount University.
Frank Klein is listed with skills including Food And Beverage, Restaurants, Menu Development, Food, Fine Dining, Catering, Management, and Hospitality.
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