As a generalist with diverse interests and skills I come with a broad professional track record in service delivery in an international business context. More recently I have operated closer to home in supporting local actors, policy makers and start-ups fostering entrepreneurship in a regional context.The common thread throughout my career are assignments and activities which relied heavily on solid analysis, multi-lingual communication (internal and external), strong relationship skills and client focus, organisation of consultation based on judicious stakeholder management. These are skills which help to sell/promote the services of my employers and to defend their interests in complex matters and to communicate to different audiences.In my work but also in general I value open communication lines, future-proof thinking and innovation, sustainability and socially responsible actions and an environment that fosters continuous learning and self-deployment.Besides rowing and organising the annual Brugge Boat Race, I have wide-ranging interests in culture, art, architecture and cooking. I am also keen follower of current topics in national land international politics.Recently, I took the one-year full-time practical training cooking course at the Spermalie Hotel and Tourism School in Bruges. I did this out of a personal interest to immerse myself in the refined and creative process of the kitchen and the special management aspects of the hospitality industry.