Frank Dyer

Frank Dyer Email and Phone Number

President at Royal Flush Grilling, Inc. @ Royal Flush Grilling, Inc.
Frank Dyer's Location
Grover, Missouri, United States, United States
Frank Dyer's Contact Details
About Frank Dyer

I have more than 30 years experience with some of the most enduring brands in the restaurant industry. My career has been driven by my expertise in business development and financial accountability. I have a passion for delivering a consistent and compelling customer experience. I believe the success of an organization is determined by its belief system. I believe in brand identity, site selection, and surrounding oneself with talented people.Specialties: Communication, Developing and Coaching Others, Customer Relations, Organizing and Conducting Meetings, Conflict Resolution, Business Strategy and Planning, Cost Management, Financial Analytics, Facilities Management, Legal Issues, Inclusion, Site Selection, Brand Management, and Marketing

Frank Dyer's Current Company Details
Royal Flush Grilling, Inc.

Royal Flush Grilling, Inc.

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President at Royal Flush Grilling, Inc.
Website:
grassisstlouis.com
Employees:
3
Frank Dyer Work Experience Details
  • Royal Flush Grilling, Inc.
    President
    Royal Flush Grilling, Inc. Jul 2004 - Present
    St. Louis, Missouri
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  • Grassi'S Ristorante And Deli
    Owner/Operator
    Grassi'S Ristorante And Deli May 2012 - Present
    Frontenac, Missouri
    Its original location was on "the Hill" and served the local community from the corner of Kingshighway and Potomac. In 1976, Grassi's opened its second location in what was then "West County" on the southwest corner of Route 66 (Lindbergh) and Conway. A few years later, Grassi's third location was opened in the "Central West End" along Euclid and West Pine.The original location and the third location have been closed for many years. The second location has endured "the test of time" and is thriving amongst the lively "midtown" communities of – Frontenac, Creve Coeur, Olivette, Westwood, Huntleigh, and Ladue. In 1996, Grassi's second location moved from the corner of Lindbergh Blvd and Conway to its current niche at 10450 German Blvd.Over the past 40 years, Grassi's has had five different owners – Frank Grassi ("the Hill"), Jerry Watts (Central West End), Vito Agnello ('76 – '93), Glen Pariani ('93 – '12), and Frank Dyer ('12 – present).Grassi's unique location has it surrounded by many of St. Louis' most recognized private high schools – St. Joseph's Academy, MICDS, Chaminade, DeSmet, Villa Duchesne, Visitation, Westminster, CBC, Priory, and John Burroughs. In addition, Grassi's proudly serves the many employees of Monsanto's World Headquarters.Grassi's menu is simple Italian and the service is fast. Grassi's cafeteria style lay-out could arguably be the original Italian "quick service restaurant". The Italian salad and hot ham and beef sandwich ("Vito's House Special") are memorable and the most popular menu items. The dressings, sauces, meatballs, and roast beef are all made fresh from original family recipes.Grassi's proudly maintains its "from the Hill" roots. Our bread is baked daily by Joe Fazio's Bakery, our pizza shells are traditional "St. Louis-style" thin crust, our cheesecake and "gooey butter cakes" are baked locally, and when available, we buy our produce from local farmers. Grassi's is a constant in an ever-changing world!
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  • Safety Training Resources
    Business Development Partner
    Safety Training Resources Nov 2010 - Jul 2011
    Conceiving, developing, and executing business strategies and initiatives that drive revenues, growth, competitive market positioning, and profits.An effective Safety Program is an investment that directly impacts profitability. Safety Training Resources offers a diverse selection of safety training classes, specializing in MSHA and OSHA compliance. All programs are custom designed and maintained to meet current state and federal regulations. Compliance and training reduce the risk of loss time incidents, increase employee productivity, and enhance employee retention. Program implementation creates a foundation from which your company can evolve a culture of safety.
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  • Seattle Fish Company
    Business Development Partner
    Seattle Fish Company Dec 2009 - Nov 2010
    Conceiving, developing, and executing business strategies and initiatives that drive revenues, growth, competitive market positioning, and profits.Since 1918, Seattle Fish Company has been supplying restaurants, hotels, caterers and grocers throughout the Midwest with the finest fresh and frozen seafood. As the region’s largest supplier, we bring you value and selection that are second to none — with the personal service of a three-generation, family-owned business. And as a certified Marine Stewardship Council supplier, we’re committed to protecting the environment and maintaining sustainable practices, from catch to consumer.
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  • Bonefish Grill
    Joint Venture Partner
    Bonefish Grill Aug 2004 - Aug 2009
    Operations Director - South Central Midwest (KS, MO, AR, LA, NE, IA)Bonefish Grill has created the polished casual dining experience, complete with indulgent service and an atmosphere that combines casual attitude and value-conscious prices with a big city bar, guests find themselves amidst a hip, loungy environment. As the "Fresh Fish Experts," Bonefish Grill specializes in market fresh fish cooked to perfection over a wood-burning grill.
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  • Outback Steakhouse International
    Managing Partner
    Outback Steakhouse International Mar 1994 - Aug 2004
    Proprietor - St. Charles, Missouri (OB2612)Renowned for its big, bold flavors, Outback Steakhouse features a menu of juicy USDA Choice steaks, grilled chicken, shrimp and fish, the original Bloomin' Onion, plus signature drinks, salads and desserts.
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  • Applebee'S Neighborhood Grill + Bar
    District Manager
    Applebee'S Neighborhood Grill + Bar Jan 1989 - Jan 1994
    Kansas And Missouri
    Area Supervisor - Kansas and Missouri (Kansas City and St. Louis areas)Founded nearly three decades ago on the principles of exceptional value and family fun, Applebee's Services, Inc., operates what is today the largest casual-dining chain in the world. This prominent eatery draws people of all ages and lifestyles with its fun, family-friendly atmosphere and signature bar and grill menu.
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  • Applebee'S
    Training General Manager
    Applebee'S Jan 1986 - Dec 1989
    Kansas City, Missouri Area
    NSOs - Watts Mill, Raytown, Antioch, Rainbow, Overland Park, and OlatheFounded nearly three decades ago on the principles of exceptional value and family fun, Applebee's Services, Inc., operates what is today the largest casual-dining chain in the world. This prominent eatery draws people of all ages and lifestyles with its fun, family-friendly atmosphere and signature bar and grill menu.
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Frank Dyer Skills

Profitability Communication Developing And Coaching Others Brand Management Business Strategy And Planning Financial Analytics Grassroots Marketing Customer Relations Profit Marketing Communications Coaching Financial Analysis Customer Service Food Service Sales Business Development Management New Business Development Team Building Training Restaurants Marketing Leadership Strategic Planning Menu Development Time Management Income Statement Catering Strategy Budgets Public Relations Wine Food And Beverage Hospitality Franchising Restaurant Management Inventory Management Food Recipes Multi Unit Food Safety Hiring P&l Management New Restaurant Openings Hotels Customer Satisfaction P&l Fine Dining Hospitality Management Employee Training

Frank Dyer Education Details

Frequently Asked Questions about Frank Dyer

What company does Frank Dyer work for?

Frank Dyer works for Royal Flush Grilling, Inc.

What is Frank Dyer's role at the current company?

Frank Dyer's current role is President at Royal Flush Grilling, Inc..

What is Frank Dyer's email address?

Frank Dyer's email address is fr****@****ing.com

What is Frank Dyer's direct phone number?

Frank Dyer's direct phone number is +131499*****

What schools did Frank Dyer attend?

Frank Dyer attended University Of Missouri-Columbia.

What are some of Frank Dyer's interests?

Frank Dyer has interest in Family, Golf, Health, Food, Fishing, Wine, Friends.

What skills is Frank Dyer known for?

Frank Dyer has skills like Profitability, Communication, Developing And Coaching Others, Brand Management, Business Strategy And Planning, Financial Analytics, Grassroots Marketing, Customer Relations, Profit, Marketing Communications, Coaching, Financial Analysis.

Who are Frank Dyer's colleagues?

Frank Dyer's colleagues are Gastao R Assis, Patrick Concannon, Marty Hogan.

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