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Frank Stynes Email & Phone Number

Principal Consultant at Corporate Alternatives
Location: Long Beach, California, United States 6 work roles 2 schools
1 work email found @venturafoods.com 15 phones found area 704, 562, 828, 614, 714, and 423 LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 15 phones

Work email f****@venturafoods.com
Direct phone (704) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Principal Consultant
Location
Long Beach, California, United States

Who is Frank Stynes? Overview

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Quick answer

Frank Stynes is listed as Principal Consultant at Corporate Alternatives, based in Long Beach, California, United States. AeroLeads shows a work email signal at venturafoods.com, phone signal with area code 704, 562, 828, 614, 714, 423, and a matched LinkedIn profile for Frank Stynes.

Frank Stynes previously worked as Sr Vice President at Ventura Foods and VP at Ventura Foods. Frank Stynes studied at Delbarton School.

Company email context

Email format at Corporate Alternatives

This section adds company-level context without repeating Frank Stynes's masked contact details.

{first_initial}{last}@venturafoods.com
86% confidence

AeroLeads found 1 current-domain work email signal for Frank Stynes. Compare company email patterns before reaching out.

Profile bio

About Frank Stynes

I have been in the food business at various senior levels for all of my career. I have managed all phases: Ingredients, Food Service, Industrial and some Retail. P&L responsibility for Ingredient/Co-pack division of Ventura. Very strong people skills.Specialties: Very strong technical background and experience.Been deeply involved in commodities for all of my career.

Listed skills include Food, Food Industry, Food Service, P&L Management, and 30 others.

Current workplace

Frank Stynes's current company

Company context helps verify the profile and gives searchers a useful next step.

Corporate Alternatives
Corporate Alternatives
Principal Consultant
AeroLeads page
6 roles · 54 years

Frank Stynes work experience

A career timeline built from the work history available for this profile.

Principal Consultant

Current

Consulting firm that advises smaller companies on growth development and organizational changes.Align and prepare companies for sale or purchase in the Food Industry.Identify critical markets for new growth and expansion of current product offerings.

Jan 2015 - Present

Sr Vice President

Brea, Ca, Us

Dec 2000 - Oct 2014

Vice President

Bunge Foods
1981 - 1991 ~10 yrs

Sales Rep

Procter And Gamble
1973 - 1976 ~3 yrs
2 education records

Frank Stynes education

Education record

Delbarton School

Business, Economics

Rutgers University
FAQ

Frequently asked questions about Frank Stynes

Quick answers generated from the profile data available on this page.

What company does Frank Stynes work for?

Frank Stynes works for Corporate Alternatives.

What is Frank Stynes's role at Corporate Alternatives?

Frank Stynes is listed as Principal Consultant at Corporate Alternatives.

What is Frank Stynes's email address?

AeroLeads has found 1 work email signal at @venturafoods.com for Frank Stynes at Corporate Alternatives.

What is Frank Stynes's phone number?

AeroLeads has found 15 phone signal(s) with area code 704, 562, 828, 614, 714, 423 for Frank Stynes at Corporate Alternatives.

Where is Frank Stynes based?

Frank Stynes is based in Long Beach, California, United States while working with Corporate Alternatives.

What companies has Frank Stynes worked for?

Frank Stynes has worked for Corporate Alternatives, Ventura Foods, Karlshamns Ab, Bunge Foods, and Procter And Gamble.

How can I contact Frank Stynes?

You can use AeroLeads to view verified contact signals for Frank Stynes at Corporate Alternatives, including work email, phone, and LinkedIn data when available.

What schools did Frank Stynes attend?

Frank Stynes studied at Delbarton School.

What skills is Frank Stynes known for?

Frank Stynes is listed with skills including Food, Food Industry, Food Service, P&L Management, Product Development, Consumer Products, Ingredients, and Cross Functional Team Leadership.

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