Frantiska Tomasikova Email & Phone Number

Copenhagen, Capital Region, Denmark

Copenhagen, Capital Region, Denmark

My work has been focused on submerged fermentation of fungal mycelia on waste stream products. The goal was to produce prototype of sustainable meat like product with high nutritional value.

Copenhagen, Capital Region, Denmark

I have been wondering for a long time what vegans eat. I thought that I could never do that. I loved butter and cheese so much. But I've tried. Slowly, step by step. I started with oat milk for my coffee, later with hummus instead of butter, and soy yogurt for breakfast. At that time, I have been offered to do an Internship at the research group of.

Malá Tŕňa, Slovakia

The extraordinary and unique Tokaj region gave me an amazing background in traditional methods of winemaking. Noble mold Botrytis cinerea person has the best conditions in this area where it helps to create special grapes called cibebs (lat. zibbeba - naturally sweet grape). The soil of the region has a volcanic character, and wines produced here are.

Vranov Nad Topľou, Slovakia

I grew up in an atmosphere of medicine and blood diagnostic. My mother is a clinical hematologist, and she had her own laboratory business for a few years, where I helped as an assistant during my studies. Here started my passion for natural sciences, laboratory work, and innovation. This was a place where I have learned about blood cells, blood typing.

Chemical Science And Biotechnology

Shorter education filled with practical experience with different equipment and methods in chemical science (HPLC, GC, IC, Mass.

Dvm (Doctor Of Veterinary Medicine), Veterinary Medicine / Food Hygiene

The first 4 years of studies have been focused on Animal science - Anatomy, Physiology, Pathology, Immunology, Microbiology.