Fraunchee LeeMy goal:To obtain a position where I am able to utilize my skills and also develop new ones in an atmosphere that encourages me to grow.Cook/Classroom coverageBoneventure Child Care Centre - Toronto, ONJanuary 2018 to PresentPlan a menu that fallows the Canadian food guidePrepare meals for 65 children 13 adults i.e.. AM snack, Lunch, PM snackMaintain sanitation of kitchen to company as well as ministries standardsCover in classrooms Fill out a log book dailyOrder food and supplies weekly or monthly Prepare special meals for children that have different dietary preferences or allergiesManagerSuup Health Bar - Toronto, ONOctober 2016 to January 2018* Supervised staff in production of products, maintaining the line, customer service practices and scheduales * Maintained inventory ordered products for kitchen as needed* Kept in communication with commissary kitchen/ storage to order and maintain inventory * Filled orders for clients and catering* Communicates with owner via email and telephone *Cut and prepared veggies, proteins and sauces *Open and close restaurant * Run the social media accounts* Serve soups,salads and burritos * Creat new recipes and seasonal menus * Maintained high level sanitation * Inputting payroll and managing tip distribution * Making sure restaurant is running smoothly, efficiently and effectivelyKitchen SupervisorHalls Kitchen - Toronto, ONJune 2016 to January 2018* Supervised staff in production of products Lead CookOTG YYZ Toronto Pearson International Airport - Mississauga, ONAugust 2014 to June 2016ResponsibilitiesActing sous chef when sous chef isn't at set restaurant Lead a team of 4 or more peopleFill out logs and over sea things are to standards for multiple restaurants Problem solve when neededCook burgers steaks and eggs on flat topDeep fry chicken bear battered fish fries and onion ringsPrep and restock the linePrepare soups salads and various dishes for multiple customers Maintaining a high level of sanitation according to company and ministries standardsCookPeekaboo Childcare Center - Brampton, ONNovember 2012 to August 2014Plan seasonal menu Prepare meals for 80 children 12 adults i.e.. AM snack, Lunch, PM snackMaintain sanitation of kitchen to company as well as ministries standardsCover rooms for teachers for short periods of timeFill out a log book dailyOrder food and supplies weekly or monthly Prepare special meals for children that have different dietary preferences or allergies than the rest of the children