Fred "Andy" Barringer Iii Email & Phone Number

Charlotte, North Carolina, United States

Work closely with the value stream and value stream project manager assisting with project scheduling, financials including budgeting and tracking invoices, liaising with vendors on scheduling and installation and administrative tasks including but not limited to project documentation.

Charlotte, North Carolina, United States

The only end-to-end, digital platform for managing mobile pay parking, digital enforcement and permitting, and mobility management. Worked closely with a Project Manager to oversee the migration of approximately 115 clients off of a legacy company purchased by Passport. Working with 6 – 10 clients per wave in 6 week segments.Responsibilities Include:

Charlotte, North Carolina, United States

Opened a two territory franchise of Fundraising University.

#00789 Albemarle Road FSU, 9010 Albemarle Rd, Charlotte, NC 28227

• Lead and develop up to 40 team members to allow for continued growth
• Oversee all aspects of daily operations including the back of the house, front of house, and catering
• Develop plans to ensure positive improvement of CEM scores
• Maintain food cost and food gaps
• Maintain productivity levels and labor percentages as laid out by my Operator
• Improve inefficiencies throughout the store

02918 I-10 & Silber Rd, 7660 Katy Frwy, Houston, T.X. 77024

• Knowledgeable of the back of the house eTMDP modules
• Lead and train team members in the kitchen on food quality procedures and Chick-Fil-A modules such as LEAN chicken and LEAN prep
• Maintain a clean and organized restaurant
• Complete truck orders and maintain excellent food cost and food gaps
• Monthly inventory of the entire store
• Responsible for payroll for a store of 80 team members

I started as a team member in 2010 where my responsibilities included operating the cash register, head sets, and attending dining room throughout shifts. Over the last (almost) 7 years, I have been promoted into various leadership roles such as: Store Manager, Director of Front Counter Operations, Director of Operational Excellence, Director of Kitchen.

00633 Thruway Shopping Center, Winston-Salem, NC 27103

• Knowledgeable of what Operational Excellence is and what affects OE.
• Train and lead the team members in what the qualities of OE are and continue to strive for an always increasing OE
• Attended my first Grand Opening as a Front of the House Trainer for the Cape Girardeau, Missouri opening
• October of 2011 attended Back of the House Training class at the Home Office
• Attended 7 openings as a Certified Back of House trainer

00633 Thruway Shopping Center, Winston-Salem, NC 27103

• To be completely knowledgeable of all eTMDP modules of the front counter
• Lead and train through these modules to ensure that all team members were executing their roles according to CFA policy

00633 Thruway Shopping Center, Winston-Salem, NC 27103

• Executing the creating raving fans strategy throughout shift
• Maintaining excellent food quality
• Building relationships with customers
• Handling customer service issues
• Handling customers catering orders
• Controlling labor throughout shifts

Bachelor'S Degree, Business Administration And Management, General, 3.5 Gpa, Cum Laude

Associate'S Degree, Liberal Arts And Sciences/Liberal Studies