Fred Cave Email & Phone Number

Canada

Victoria, BC ; North Warning System (NMS) AND CFB Alert, Nunavut

As a Cook, I can perform all phases of kitchen activities including the preparation and presentation of vegetables, soups, sauces, meat, fish and poultry, cold kitchen items; desserts, baking, pastry; basic menu planning/costing as well as knowledge of safety, sanitation and food storage, and have a knowledge of human and customer relations. As a.

Delta Grand Okanagan Hotel AND Convention Centre, KELOWNA;

As a Cook, I can perform all phases of kitchen activities including the preparation and presentation of vegetables, soups, sauces, meat, fish and poultry, cold kitchen items; desserts, baking, pastry; basic menu planning/costing as well as knowledge of safety, sanitation and food storage, and have a knowledge of human and customer relations. As a.

BC, Various Locations

As a Meat Cutter, I broke down carcasses, cut meat to industry and customer specification using hand and power tools in a safe and sanitary manner. I understand the handling and processing of poultry, beef, pork and lamb carcasses and "block ready" primal s. Ordered, handled and prepared for sale, a variety of fresh and frozen seafood products.