Fred Cave Email & Phone Number

Canada

Victoria, Bc ; North Warning System (Nms) And Cfb Alert, Nunavut

As a Cook, I can perform all phases of kitchen activities including the preparation and presentation of vegetables, soups, sauces, meat, fish and poultry, cold kitchen items; desserts, baking, pastry; basic menu planning/costing as well as knowledge of safety, sanitation and food storage, and have a knowledge of human and customer relations. As a Professional Cook, I have managed my solo kitchen, but usually work in a supervised environment and perform cooking and food preparation tasks utilizing knife skills, correct terminology, and a variety of cooking methods. I follow recipes, weigh and measure food accurately, and have an understanding of the major techniques and principles used in cooking, baking, and other aspects of food preparation.

Delta Grand Okanagan Hotel And Convention Centre, Kelowna;

As a Cook, I can perform all phases of kitchen activities including the preparation and presentation of vegetables, soups, sauces, meat, fish and poultry, cold kitchen items; desserts, baking, pastry; basic menu planning/costing as well as knowledge of safety, sanitation and food storage, and have a knowledge of human and customer relations. As a Professional Cook, I have managed my solo kitchen, but usually work in a supervised environment and perform cooking and food preparation tasks utilizing knife skills, correct terminology, and a variety of cooking methods. I follow recipes, weigh and measure food accurately, and have an understanding of the major techniques and principles used in cooking, baking, and other aspects of food preparation.

Bc,Various Locations

As a Meat Cutter, I broke down carcasses, cut meat to industry and customer specification using hand and power tools in a safe and sanitary manner. I understand the handling and processing of poultry, beef, pork and lamb carcasses and "block ready" primal s. Ordered, handled and prepared for sale, a variety of fresh and frozen seafood products, manufacturer's prepared meat products, and handled and manufactured cured and smoked meat products for sale. Also have a knowledge of ordering and inventory control and of human and customer relations.