Fully in charge of the beverage stock (value £90K) for all departments : café, restaurant, wine shop Managing all beverages (orders/deliveries) and monthly stock take through FnB shopBuying power of £800K /year Beverage annual turnover of £4M Consistent liquor cost of sale 23% throughout 2012/14In charge of a 4 sommeliers team Staff trainings/incentivesManaging the wine selection & lists (Café, Restaurant, Wine Shop)Sales advisor in the shop Organizing/Hosting wine tastings Main key member for the supplier relationshipDeveloped a close relation with local regulars

Beverage stock control (value £25k) : order/delivery, monthly stock takeBuying power £150KLiquor cost of sale 30%Responsible for the wine listWine trainings Organising wine events ( private dinners, tastings)Service in the dining rooms

Running the day to day operations of the restaurant/bar/private roomGreeting/welcoming guests, recognising customers personal preferencesManage the front of house team : recruitment, grooming, standards, training & developmentObtained a closed working relationship with back of house Participated in various food and beverage tastingsLiaised & worked alongside reservations departmentDesignated Premises Supervisor of the unit

Responsible for the beverage stock : (orders/deliveries, stock take, invoices)Wines/spirits trainings, tastingsService in the restaurant, customer's wine recommendationsManager of the restaurant during serviceSupervising opening/closing duties, cash up

Assisting the owner with the wine listStock controlWine and food recommendation for customersManaging private functions in the Private RoomService in the restaurant

Excellent wine product knowledge (1400 ref)Wine recommendationService in the restaurant & Private Dining RoomAssisting the head sommelier to choose new wines for the wine listTraining the staffUpdating the wine listMonthly stock takeSales assistant in the wine shop

Managing a team of 4 bartendersIn charge of the wine list (400 ref)Ordering/DeliveringStock controlWine service in the restaurant

Manager on duty in the restaurantWine service (400 ref)Cashing up