Experience hospitality professional with a lot of guest interactions in most past employments. I worked in all type of companies, volume restaurants and hotels to 3 Michelin stars restaurants to private chef. My main hobby is visiting wineries and collecting wine.
Self-Employed
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Private ChefSelf-Employed Mar 2019 - Present
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Head Line CookThe Restaurant At Meadowood Mar 2017 - Dec 2018
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Private ChefConfidential Nov 2016 - Mar 2017Montreal, Quebec, CanadaPrivate dinners for private families, consultation for opening restaurant
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Sous ChefSonora Resort Canada May 2016 - Oct 2016CanadaSous- chef of a Relais&Chateaux property -
Sous ChefCru May 2015 - Apr 2016Saint-Lambert, Quebec, CanadaBuild systems and menus in a new establishment
Frederic Comeau-Boisvert Education Details
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Culinary Arts/Chef Training
Frequently Asked Questions about Frederic Comeau-Boisvert
What company does Frederic Comeau-Boisvert work for?
Frederic Comeau-Boisvert works for Self-Employed
What is Frederic Comeau-Boisvert's role at the current company?
Frederic Comeau-Boisvert's current role is Personalized food needs and events.
What schools did Frederic Comeau-Boisvert attend?
Frederic Comeau-Boisvert attended Institut De Tourisme Et D'hôtellerie Du Québec.
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