Frederic Hustache Email & Phone Number
Who is Frederic Hustache? Overview
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Frederic Hustache is listed as Reconversion Pro based in Nice, Provence-alpes-côte D'azur, France. AeroLeads shows a matched LinkedIn profile for Frederic Hustache.
Frederic Hustache previously worked as Conseiller at Scf and Chauffeur de Sécurité at Alpes Azur Chauffeurs. Frederic Hustache holds Cap Et Bep, Cooking And Related Culinary Arts, General from Imt Grenoble.
About Frederic Hustache
Frederic Hustache is a Reconversion Pro. He is proficient in Russe, Chinois and Anglais.
Listed skills include Restaurant, Cuisine, Chef Cuisinier, Restauration, and 5 others.
Frederic Hustache work experience
A career timeline built from the work history available for this profile.
Chauffeur De Sécurité
Gérant De Restaurant Et Chef De Cuisine
Achat, Stockage, Préparation, Cuisson , Envoie, Elaboration de Carte et Menus, Calcul des Couts ,Nettoyage, Maintenance, Formation de Personnel,
Executive Sous Chef
Hotel BOSCOLO PLAZA and PARK Hotel *****, Nice, France
Management, organization and preparation of the events in two Hotels
3 Restaurants: 30cv, 50cv, 80cv, 3 rooms seminars 280cv max
Octobre2008 – September 2009
Executif Sous Chef
Executive Chef
Hotel “Les Strelitzias”***, Antibes, France Restaurant: 80cv, 3 rooms seminars 180cv, 150cv, and 80cv
Executive Chef De Cuisine
Two Restaurants: 50cv, 80cv
Executive Sous Chef
Marco Polo Hotel ***** , Hong Kong (China)
433 rooms, 5 selling outlets, two restaurants: 80cv, 120cv
Buffet and Carts all the day. Team: 50pers
Continental Club: buffet, cocktails, conference
Tartan Bar: Carts all the day and monthly promotion
Assistant Executive Sous Chef
916 rooms, 8 selling outlets, two restaurants: 140cv, 150cv International buffet and Carts all the day. 2 teams of 30pers
Executive Chef
Pre-Opening /Sofitel Hotel *****, Shijiazhuang (China)
Organisation of the pre – opening of this 5***** hotel. Set contract.
Executive Sous Chef
144 Room, 2 selling outlets, Executive club, two restaurants: 80cv Buffet, Carts, Menus all the day, 3 Rooms of conference: 130, 20, 10cv
Sous Chef
105 Rooms, 9 meeting rooms, one restaurant” Le President”, 60cv
Sous Chef
Le Diva Hotel**** Isola 2000, France
Restaurant 80cv
Sous Chef And Pastry Chef
Restaurant “Maurain des Maures”, FranceRestaurant 80cv
Sous Chef And Pastry Chef
Restaurant 80cv, 3 meetings rooms 100cv* Michelin star, Gault and Millau, Relais et Chateaux
Apprentie
Apprentice (1e year of Kitchen) Gastronomic restaurant “Pudding” Sappey, Isere, France Restaurant 110cv, Michelin Guides, Gault and MillauTeam of 8 Chefs
Frederic Hustache education
Cap Et Bep, Cooking And Related Culinary Arts, General
Caces R.482 A , B1 , C1
Frequently asked questions about Frederic Hustache
Quick answers generated from the profile data available on this page.
What is Frederic Hustache's role at their current company?
Frederic Hustache is listed as Reconversion Pro.
Where is Frederic Hustache based?
Frederic Hustache is based in Nice, Provence-alpes-côte D'azur, France.
What companies has Frederic Hustache worked for?
Frederic Hustache has worked for Scf, Alpes Azur Chauffeurs, Chez Papa Fred, Boscolo Hotels, and Monaco Palace.
How can I contact Frederic Hustache?
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What schools did Frederic Hustache attend?
Frederic Hustache holds Cap Et Bep, Cooking And Related Culinary Arts, General from Imt Grenoble.
What skills is Frederic Hustache known for?
Frederic Hustache is listed with skills including Restaurant, Cuisine, Chef Cuisinier, Restauration, Cocktails, Conception De Menus, Banquets, and Boulangerie.
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