Frederic Proosten is a chef cuisinier au restaurant le wagyu a durbuy at Hostellerie le sanglier des Ardennes.
Hostellerie Le Sanglier Des Ardennes
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Chef CuisinierHostellerie Le Sanglier Des Ardennes Aug 2021 - PresentBelgique A Durbuy
Frederic Proosten Education Details
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École D'Hôtellerie Hors Château De LiegeBusiness/Commerce, General
Frequently Asked Questions about Frederic Proosten
What company does Frederic Proosten work for?
Frederic Proosten works for Hostellerie Le Sanglier Des Ardennes
What is Frederic Proosten's role at the current company?
Frederic Proosten's current role is chef cuisinier au restaurant le wagyu a durbuy.
What schools did Frederic Proosten attend?
Frederic Proosten attended École D'hôtellerie Hors Château De Liege.
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