Frederic Tamm
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Frederic Tamm Email & Phone Number

Dr.-Ing., Teamleiter Forschung CONDETTA at CONDETTA
Location: Halle, North Rhine-Westphalia, Germany 5 work roles 3 schools
1 work email found @tu-berlin.de LinkedIn matched
✓ Verified Jul 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email f****@tu-berlin.de
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Current company
Role
Dr.-Ing., Teamleiter Forschung CONDETTA
Location
Halle, North Rhine-Westphalia, Germany
Company size

Who is Frederic Tamm? Overview

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Quick answer

Frederic Tamm is listed as Dr.-Ing., Teamleiter Forschung CONDETTA at CONDETTA, a with 17 employees, based in Halle, North Rhine-Westphalia, Germany. AeroLeads shows a work email signal at tu-berlin.de and a matched LinkedIn profile for Frederic Tamm.

Frederic Tamm previously worked as Teamleiter Forschung at Condetta and Product Developer at Condetta. Frederic Tamm holds Dr.-Ing., Food Technology And Food Material Science from Technische Universität Berlin.

Company email context

Email format at CONDETTA

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{first}.{last}@tu-berlin.de
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AeroLeads found 1 current-domain work email signal for Frederic Tamm. Compare company email patterns before reaching out.

Profile bio

About Frederic Tamm

Frederic Tamm is a Dr.-Ing., Teamleiter Forschung CONDETTA at CONDETTA. He possess expertise in microencapsulation, lebensmitteltechnologie, food technology, food science, emulsions and powder and 9 more skills. He is proficient in Englisch.

Listed skills include Microencapsulation, Lebensmitteltechnologie, Food Technology, Food Science, and 10 others.

Current workplace

Frederic Tamm's current company

Company context helps verify the profile and gives searchers a useful next step.

CONDETTA
Condetta
Dr.-Ing., Teamleiter Forschung CONDETTA
Website
Employees
17
AeroLeads page
5 roles · 15 years

Frederic Tamm work experience

A career timeline built from the work history available for this profile.

Teamleiter Forschung

Current
Apr 2023 - Present

Product Developer

Current

Halle, Nordrhein-Westfalen, Deutschland

Nov 2018 - Present

Product Developer Dairy Ingredients

Offenburg, Baden-Württemberg, Deutschland

Aug 2017 - Oct 2018

Product Developer Fresh Dairy

Freiburg Im Breisgau

May 2016 - Oct 2018

Dr.-Ing. Student / Scientific Assistent For Food Technology And Food Material Science

Metropolregion Berlin/Brandenburg

2012 - Apr 2016
Team & coworkers

Colleagues at CONDETTA

Other employees you can reach at condetta.com. View company contacts for 17 employees →

3 education records

Frederic Tamm education

Master Of Science (M.Sc.), Food Science And Technology

Beuth Hochschule Für Technik

Bachelor Of Science (B.Sc.), Food Science And Technology

Beuth Hochschule Für Technik
FAQ

Frequently asked questions about Frederic Tamm

Quick answers generated from the profile data available on this page.

What company does Frederic Tamm work for?

Frederic Tamm works for CONDETTA.

What is Frederic Tamm's role at CONDETTA?

Frederic Tamm is listed as Dr.-Ing., Teamleiter Forschung CONDETTA at CONDETTA.

What is Frederic Tamm's email address?

AeroLeads has found 1 work email signal at @tu-berlin.de for Frederic Tamm at CONDETTA.

Where is Frederic Tamm based?

Frederic Tamm is based in Halle, North Rhine-Westphalia, Germany while working with CONDETTA.

What companies has Frederic Tamm worked for?

Frederic Tamm has worked for Condetta, Schwarzwaldmilch, and Technische Universität Berlin.

Who are Frederic Tamm's colleagues at CONDETTA?

Frederic Tamm's colleagues at CONDETTA include Anna Ali, Ingo Karnitzschky, Hauke Niemann, Dirk Oberholz, and Jana Mersch.

How can I contact Frederic Tamm?

You can use AeroLeads to view verified contact signals for Frederic Tamm at CONDETTA, including work email, phone, and LinkedIn data when available.

What schools did Frederic Tamm attend?

Frederic Tamm holds Dr.-Ing., Food Technology And Food Material Science from Technische Universität Berlin.

What skills is Frederic Tamm known for?

Frederic Tamm is listed with skills including Microencapsulation, Lebensmitteltechnologie, Food Technology, Food Science, Emulsions And Powder, Protein Chemistry, Nahrungsmittel, and Food.

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