Frederic Janssens Email & Phone Number

Opwijk, Be

Ninove (Belgium), Be

Kallo (Beveren-Waas), Be

Partnering with large industrial food manufacturers across Western Europe while analyzing continuously changing market conditions. Boosting operational excellence via intensive cross-functional cooperation with internal counterparts and driving revenue growth through focus on added value, all with the goal of expanding the company's success for mozzarella sustainably.

Puurs, Be

Leading the marketing and sustainability operations. Together with a small team responsible for: the development of the commercial strategic plan icw and reporting to the CCO; the delivery of communication materials for internal and external usage, including packaging & artwork development; the implementation of sustainability programs; the new product development together with cross-functional departments. Both for private label retail business as Beyers Koffie’s own brands. Key achievements: Generating significant PR impact by using the momentum of the 'first stone' for the new built facility 03/2021. Conducting the company's rebranding exercise from a to z, bringing it live both internal as external 07/2021.

Zurich, Zurich, Ch

Deploying the global Callebaut brand strategy by building impactful and insight-led launches ofinnovations and renovations alongside various activities to further drive brand growth across the globe. Delivering compelling communication assets and full experience toolboxes to regional and local sales&marketing teams, and guiding the way for implementation. Managing projects, connecting cross-functional stakeholders and being the Callebaut spokesperson both internal as external.Key achievements: Leading and driving the ‘perfect launch’ of Gold 09/2017 from idea phase to post launch follow up. Building an excellent and repeatable global launch for RubyRB1 02/2018. Renovation of core assortment, introducing full traceable cocoa 09/2019.

Zurich, Zurich, Ch

In charge of translating global Gourmet marketing strategies and regional priorities into a local communication plan, tools & activities. Close collaboration with the sales & academy team to build a strong toolset per customer-segment. Managing external stakeholder relationships. Co-designing the country/cluster strategy to achieve commercial objectives. Managing the marketing budget. Leading a small team. Key achievements: Aligning the NL and BELUX marketing actions happening to one joint BENELUX marketing team effort. Leading the Chocolate Academy center Wieze opening 06/2014

Zurich, Zurich, Ch

Zurich, Zurich, Ch

Zurich, Zurich, Ch

Zwijndrecht, Zuid-Holland, Nl

Bachelor, Marketing

Handel

Education record