Food And Beverage Outlet Assistant Manager
CurrentFood and Beverage Outlet (6 years 7 months +) Monitors day-to-day operations of beverage service in a casino environment during the third shift (9PM- 5AM). Processes ordered for liquor, food, and other items necessary for the operation of the casino beverage department. Manages a team of 18 cocktail servers, bartenders, and porters, applying full knowledge of policy and procedure in a union environment.