Frederick Estes Email & Phone Number

Clinton Ok, 73601

Direct and oversee all proper handling/storage of all food items in accordance with Alliance Health Clinton Regional Hospital standards. I’m responsible for catering, inventory control, food ordering, safety & daily food- budgeting, forecasting, and staff development, service operations, and leading employees in planning and preparing food for the employees, public and all patients of facility, including residents with special dietary needs. Ensured high-quality food… Show more Direct and oversee all proper handling/storage of all food items in accordance with Alliance Health Clinton Regional Hospital standards. I’m responsible for catering, inventory control, food ordering, safety & daily food- budgeting, forecasting, and staff development, service operations, and leading employees in planning and preparing food for the employees, public and all patients of facility, including residents with special dietary needs. Ensured high-quality food preparation of all menu items and sanitation, cost control, payroll management and other duties. Show less

500 N. Highland Sherman Tx,B75092

Direct and oversee all proper handling/storage of all food items in accordance with WNJ Hospital standards. I’m responsible for catering, inventory control, food ordering, safety & daily food- budgeting, forecasting, and staff development, service operations, and leading employees in planning and preparing food for all residents of facility, including residents with special dietary needs. Ensured high-quality food preparation of all menu items and sanitation, cost control, payroll… Show more Direct and oversee all proper handling/storage of all food items in accordance with WNJ Hospital standards. I’m responsible for catering, inventory control, food ordering, safety & daily food- budgeting, forecasting, and staff development, service operations, and leading employees in planning and preparing food for all residents of facility, including residents with special dietary needs. Ensured high-quality food preparation of all menu items and sanitation, cost control, payroll management and other duties. Show less

7601 Fannin St Houston Tx, 77045

My duties was planning and overseeing all daily food-service operations, leading a team of 5 employees and preparing food for cafeteria and patient meals. Hired, trained, scheduled, motivated, and mentored staff. Controlled inventory and Oversaw opening and closing procedures.

1905 Hwy 97E. Jourdanton Tx, 78026

Directed and oversaw all daily food-service in accordance with South Texas Medical Center standards. Held responsibility for catering management, inventory control, food ordering, safety & sanitation, cost control, payroll management, budgeting operations, effectively leading a team of 15 employees in planning and preparing food for all residents of retirement facility, including residents with special dietary needs. Ensured high-quality food preparation of all menu items and proper… Show more Directed and oversaw all daily food-service in accordance with South Texas Medical Center standards. Held responsibility for catering management, inventory control, food ordering, safety & sanitation, cost control, payroll management, budgeting operations, effectively leading a team of 15 employees in planning and preparing food for all residents of retirement facility, including residents with special dietary needs. Ensured high-quality food preparation of all menu items and proper handling/storage of all food items, forecasting, and staff development. Show less

10655 Steepletop Dr, Houston, Tx 77065

Directed and oversaw all proper handling/storage of all food items in accordance with Cypress Fairbanks Hospital standards. Held responsibility for catering management, inventory control, food ordering, safety & daily food- budgeting, forecasting, and staff development, service operations, effectively leading a team of 20 employees in planning and preparing food for all residents of retirement facility, including residents with special dietary needs. Ensured high-quality food preparation of all… Show more Directed and oversaw all proper handling/storage of all food items in accordance with Cypress Fairbanks Hospital standards. Held responsibility for catering management, inventory control, food ordering, safety & daily food- budgeting, forecasting, and staff development, service operations, effectively leading a team of 20 employees in planning and preparing food for all residents of retirement facility, including residents with special dietary needs. Ensured high-quality food preparation of all menu items and sanitation, cost control, payroll management, Show less

Directing and overseeing all daily food-service operations, leading a team of fifty employees in planning and preparing food for 370 residents in assisted living, health care, & independent living areas, including employee meals program and residents with special dietary needs. Ensure compliance of all employees with standards and procedures of Five Star and the Forum. Select and develop new recipes for clients. Ensure compliance with all HAACP principles daily. Control inventory and purchase… Show more Directing and overseeing all daily food-service operations, leading a team of fifty employees in planning and preparing food for 370 residents in assisted living, health care, & independent living areas, including employee meals program and residents with special dietary needs. Ensure compliance of all employees with standards and procedures of Five Star and the Forum. Select and develop new recipes for clients. Ensure compliance with all HAACP principles daily. Control inventory and purchase food (Sysco and Third Coast). Establish production levels in accordance with inventory and food cost levels.  Have consistently maintained food-cost stipulations and met company budgetary goals for department Cultivate harmonious, team environment to maximize productivity, boost morale, and meet all goals Train, develop, motivate, and mentor/coach kitchen staff daily to perform at highest capacity Show less