Frederick Rodriguez is a Metropolitan Council on Jewish Poverty at Metropolitan Council on Jewish Poverty. He possess expertise in catering, food, food and beverage, restaurants, food service and 16 more skills. Colleagues describe him as "Somehow, as if in a dream, Frederick appeared to me at SRO fine foods, fine catered events when we were looking for Chefs to work at off-premise events. He has become, over the past 13 years my go to person when I need a chef for an event in a home, in a catering hall, or at a loft space that requires real skill and thinking out of the box. Frederick works so professionally. He is punctual, his work is clean and creative, and he is determined to make the event successful because in part, I know it means a lot to him personnally, but also because he knows how much it means to his employers. Frederick has a wonderful network that he has created of other chefs and food industry related people. He is my go to man when I am in a bind. He never lets me down. I get photos of his family and restaurants he visists and I feel he has become not only an employee but a trusted friend. I cannot recommend him more highly for his integrity and sense of food style. He is always willing to learn new things, and I consider that very special. After 23 years in business, I too am learning new things and I love his input. Sincerely, Sharon Snyder President and Director of Catered Events SRO fine foods, fine catered events and Standing Room Only Marketplace"