Frederick Tandoc Email and Phone Number

• Location in charge of Department of Finance 60 Degrees Cafe July 2021 to present.• Location in charge of ENEC HQ Cafe March 2021 to June 2021 • Location in charge for Total ABK Staff Cafeteria from October2020 to March 2021.• Location in charge for ADIB Café Al Bateen from August2020 to September 2020.• Location in charge for Yas Water World Staff Cafeteriafrom December 2019 to July 2020.• Restaurant and Café Supervisor for Louvre Museum Caféand Louvre 82L8 Café from September 2019 to December2019• Location in charge for Dolphin Energy, Abu Dhabi IslamicBank Cafeteria and ADIB 82L8 Café from June 2019 toAugust 2019.• Location in charge for Four Seasons Hotel and Total ABKStaff Cafeteria from March 2019 to May 2019.• Location in charge for Yas Radisson Blu and Yas CrownePlaza Staff Cafeteria from November 2018 to March 2019.• Location in charge for Warner Brothers World StaffCafeteria from April 2018 to October 2018.• Location in charge for Yas Water World Staff Cafeteriafrom December 2015 to March 2018.• Responsible for overall location operations. (Scheduling,Ordering, Shift Management, Reports, and Inventory)• In charge of mobilization of newly acquired 82L8 Outletsand New Cafeteria Locations.• Responsible for menu quantity planning.• Responsible for creating a smooth and stress-freeoperations for both staff and client side.

Royal Catering is a well-known Hospitality/Catering provider in UAE. They cater to big events such asweddings, company meetings and gathering, hospitals, staff cafeteria and many more.

• Restaurant in charge for Avenue’s Mall Branch• In Charge of Service and Guest relations.• Manages restaurant overall operations (both front andback of the house).• Responsible for overall location administrative duties.(Scheduling, Ordering, Shift Management, Reports, andInventory)• Attended Coffee Excellence Management Course and Trainthe Trainers Course

• Area in Charge for all store operations in Governmentowned Hospitals for Al Adan Hospital (3 Locations) fromJanuary 2008 to November 2010• Area in Charge for all store operations in Governmentowned Hospitals for Al Sabah Hospital (6 Locations) fromJuly 2007 to January 2008• Area in Charge for all store operations in GovernmentOwned Hospitals for Mubarak Al Kabeer (3 Locations)from December 2005 to June 2007• Store in Charge for Radici Cafe Beirut Mall Hawally,from July 2005 to December 2005• Oversee all operational activities of all shops within thehospital area.• Ensure quality and freshness of all products according tohealth standards.• Responsible for overall area operations. (Scheduling,Ordering, Shift Management, Reports, and Inventory)• Opened and mobilized most of the location’s coffee shopsand kiosks.• Attended Management Operation Training Program.

• Restaurant in charge for Katipunan Branch from March2005 to June 2005• Restaurant in charge for Magallanes Branch fromNovember 2004 to March 2005• Roving Reliver Supervisor for Greenbelt, Glorietta, QuezonAvenue, Magallanes and Katipunan branches from July2004 to October 2004• Oversee all operational activities from front of the house toback of the house service• Responsible for overall location administrative duties.(Scheduling, Ordering, Shift Management, Reports, andInventory)• Attended Management Supervision Training Program.

• Shift in charge for Al Sideeq South Surra Branch fromJanuary 2003 to May 2004• Shift in charge for South Rabya Branch from December2001 to January 2003• Shift in charge for Doha Entertainment City TrainingBranch from April 2000 to December 2001• Training Coordinator and Training Assistant• Oversee all store operation activities.• Responsible for overall location administrative duties.(Scheduling, Ordering, Shift Management, Reports, andInventory)• Attended Mc Donald’s Management Courses (Crew ChiefDevelopment Program, Basic Management Course andBasic Operation Course)