Anthony Doss, Mba, P.E. Email and Phone Number
Anthony Doss, Mba, P.E. work email
- Valid
Anthony Doss, Mba, P.E. personal email
Anthony Doss, Mba, P.E. phone numbers
I am an experienced business executive with a demonstrated history in engineering, live production, food manufacturing, and supply chain of multi-species protein-based and bakery products on a large-scale basis domestically and internationally. I am a skilled, results driven business professional with proven experience meeting tight timelines and budgets to drive complex projects to successful completion. I have advanced education and certification with a Masters in Business Administration and multi-state Professional Engineering Licensure. I am known for developing innovative, well thought out plans to achieve a desired outcome and providing the leadership needed to develop and implement those plans. I am proficient in influencing the adoption of new manufacturing best practices and technology to remain an industry leader. I am adept at understanding change readiness within the organization for new technology. I have a reputation as a resourceful team player bringing together multi-departmental resources with integrity and professionalism to earn respect, foster open collaboration, inspire cooperation, and deliver group consensus to exceed task expectations.
Smithfield Foods
View- Website:
- smithfieldfoods.com
- Employees:
- 9982
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Smithfield FoodsCarrollton, Va, Us
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Svp, EngineeringSmithfield Foods Jun 2024 - PresentSmithfield, Virginia, Us
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Founder And PartnerNatural State Capital Mar 2022 - Present
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Vice President EngineeringTyson Foods Feb 2018 - Jun 2024Springdale, Ar, Us• International operations - Europe, Thailand, Malaysia, China, Mexico, and Australia• Constructed an integrated service organization to include operational, technical, business planning, project planning and implementation, maintenance training, and equipment reliability. • Responsible for strategic capital plan development, process and facility design, installation, start-up, and emergency response for 55 Poultry production facilities, 34 Hatcheries, 29 Feedmills, and 9 Rendering facilities to achieve safety, growth and financial targets.• Provide oversight, direction and leadership to a diverse team of 135 professional and technical engineering staff with an annual budget spend of $24+MM.• Conduct planning, design, and execution on a capital project portfolio totaling $1.7 Billion. •Two single design and deliver projects in excess of $350M each - $400 new Poultry Complex (Production facility, Hatchery, Feedmill, and Truck Shop) and a $358M new 5-line automated full cook facility with integrated ASRS frozen storage. • Develop individual and intradepartmental metrics to foster collaborative engagement to deliver services in a cohesive and efficient manner.• Drive innovation by incorporating proven automation and technology systems. • Champion sustainable manufacturing processes by utilizing standardized best practices. • Responsible for creating and implementing business/process improvement strategies to improve the company's profitability while maintaining alignment with overall companylong range business objectives. • Led facility and operational due diligence activity for domestic and international targets. -
Sr Director EngineeringTyson Foods Jul 2016 - Feb 2018Springdale, Ar, Us• Responsible for Capital Plan Development, Detailed Design, and Installation/Start-up for 43 Prepared Foods production facilities to achieve safety, growth and financial targets. • Successfully led a diverse team of 26 professional and technical engineers with an annual budget spend in excess of $4MM.• Masterfully planned and executed capital projects totaling $256MM while minimizing plant downtime and without customer delivery interruptions. 21 projects were greater than $2MM each and 2 projects were greater than $50MM each.• Led the project planning, design, and execution to rationalize 2 prepared foods facilities consolidating the production into 5 other facilities having a total project spend of $40+MM encompassing over 100 SKU’s.• Responsible for designing and delivering a very complex 18-month long project with 4 distinct installation phases in a prepared foods facility that was executed with no customer product delivery delays. The last phase will add 20MM pounds annually to the plant production capacity via packaging automation that will increase pack line speeds.• Developed a collaborative, transparent culture for my engineering team with end-to-end accountability for results to improve overall delivery performance.• Implemented a practice of project risk assessment to determine implementation successand facility acceptance. This is critical for automation or very technical projects.• Initiated and directed the transition to 3D drafting to better communicate project plans to our non-technical internal customers and reduce installation errors and change order costs.
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Director Manufacturing DesignTyson Foods 2011 - 2016Springdale, Ar, Us• Responsible for the Capital Plan Development and Detailed Process Design for 70+ Poultry, Prepared Foods, and Case Ready Beef and Pork facilities with annual capital spend oversight ranging from $400MM to $700MM.• Successfully led a diverse team of 17+ engineering and technical team members with an annual budget spend in excess of $2.5MM.• Directed the collaborative development of a project plan which was funded to build a $135MM greenfield further process poultry facility capable of producing 170+miilion pounds of finished goods annually.• Developed the manufacturing plan for and took the lead in bridging a cross-functional team to execute a network optimization effort that rationalized 3 prepared foods production facilities and relocated 182 SKU’s into 10 internal and co-man facilities.• Crafted the creation of the job role and duties for the first Safety Engineer at Tyson.• Instrumental in the conversion of a prepared foods facility to a different type of finished product with a highly automated system design that now is best in class delivering a cost advantage of $3.5+MM annually over like plants.• Masterfully planned and navigated a contentious project to spend $26MM to upgrade a lunch meat production facility which now is best in class delivering a cost advantage of over $1MM annually versus like plants.• Developed a detailed 5-year pro-forma cost to produce model on a 120MM pound/year production facility to determine interest in entering into an agreement to be one of the key suppliers for this product to an existing customer. • Created an entire poultry complex production model (live production, feed mill, hatchery, and slaughter facility) as part of an international due diligence exercise showing production outputs, raw material inputs, and staffing requirements. I also crafted a line item estimate which was $350+MM.• Developed a thorough due diligence questionnaire to use with M&A activity and greenfield planning.
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Director Process EngineeringTyson Foods 2007 - 2011Springdale, Ar, Us• Responsible for the creation and functions of this process engineering group.• Coverage responsibility for all Poultry, Prepared Foods, and Case Ready Operations domestically and Poultry Operations internationally.• Led a diverse team of 10+ engineering and subject matter experts in Poultry Slaughter, Further Processing, Freezing, and Scaling & Packaging with an annual budget spend of $1+MM.• Major contributor in obtaining buy-in from plant personnel and designing a lean manufacturing concept in poultry plants referred to as one piece flow.• Collaboratively developed business plans and performed financial feasibility analysis with Operations or Sales/Marketing and then designed engineering plans to successfully achieve business plan requirements.• Took the initiative to advance my leadership skills and operational knowledge by requesting to spend 5 months at our largest poultry slaughter facility in Mississippimanaging 3rd shift kill and debone production while they were searching for a new plant manager.• Initiated and supervised the creation of a repository of Tyson production best practicescreated by the subject matter experts.• Ensured project success by communicating project plans through process flow diagrams, mass balances, equipment lists, cost estimates, and documented functional specifications.• Led the design efforts on a greenfield harvest and dis-assembly food plant in China.
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Manufacturing Process EngineerTyson Foods 2006 - 2007Springdale, Ar, Us• Led a group of four team leaders and twenty-two Industrial Engineers with an annual budget spend of $2.5+MM.• Responsible for all of Consumer Products Operational Facilities (Contained Poultry andPrepared Foods plants plus Case Ready Beef and Pork).• Focused on productivity improvements by driving the team to identify labor reductions, better labor utilization via time and motion studies, yield loss points, line efficiency improvements, and volume enhancement via bottleneck analysis.• Conducted six-month to two-year business plans to achieve overall enterprise long-term strategic plans. The annual capital plan was developed from this activity. • Responsible for ensuring Key Performance Indicators and Metrics were captured for the business unit then communicated the results weekly to the operations group to initiate improvement activity.• Created and managed production and labor standards for the production facilities and was responsible to drive profit improvement activity by measuring actual performance variance to standards.
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Group ManagerTyson Foods 2005 - 2006Springdale, Ar, Us
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Operations Divison Support ManagerTyson Foods 2003 - 2005Springdale, Ar, Us
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Team LeaderTyson Foods 2000 - 2003Springdale, Ar, Us
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Process EngineerTyson Foods 1995 - 2000Springdale, Ar, Us
Anthony Doss, Mba, P.E. Skills
Anthony Doss, Mba, P.E. Education Details
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University Of ArkansasAgricultural And Biological Engineering -
Webster UniversityMaster Of Business Administration - Mba
Frequently Asked Questions about Anthony Doss, Mba, P.E.
What company does Anthony Doss, Mba, P.E. work for?
Anthony Doss, Mba, P.E. works for Smithfield Foods
What is Anthony Doss, Mba, P.E.'s role at the current company?
Anthony Doss, Mba, P.E.'s current role is Executive | Professional Engineer | Food & Beverage | Manufacturing | Supply Chain | Investor | Real Estate | Agriculture.
What is Anthony Doss, Mba, P.E.'s email address?
Anthony Doss, Mba, P.E.'s email address is an****@****son.com
What is Anthony Doss, Mba, P.E.'s direct phone number?
Anthony Doss, Mba, P.E.'s direct phone number is +147984*****
What schools did Anthony Doss, Mba, P.E. attend?
Anthony Doss, Mba, P.E. attended University Of Arkansas, Webster University.
What skills is Anthony Doss, Mba, P.E. known for?
Anthony Doss, Mba, P.E. has skills like Food Industry, Food, Manufacturing, Strategy, Continuous Improvement, Food Safety, Product Development, Packaging, Lean Manufacturing, Supply Chain, Purchasing, Forecasting.
Who are Anthony Doss, Mba, P.E.'s colleagues?
Anthony Doss, Mba, P.E.'s colleagues are Benz De Jésus Benz, Ethan Cage, Gwen Hilst, Denise Swihart, Akshay Kadam, Deborah Kellogg, Mario Hernandez.
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