Renee Frederick Email & Phone Number

Fort Collins, Co, Us

- Provided classroom support to educators and students at globally-focused IB middle school- Transitioned to remote learning environment using Microsoft Teams- Worked 1:1 remotely with students with IEPS and Multi-Tiered System of Supports - Certified in Nonviolent Crisis Intervention

Fort Collins, Colorado Area

- Manage front of house staff including hiring and training- Serve farm-to-table fare in upscale setting- Responsible for payroll, scheduling, and human resources - Work with management team on restaurant promotions & events

Madison, Wi

- First-line contact with the public, employing trauma-informed care, while handling confidential materials- Provided research, analysis, and policy interpretation for the public and the Department- Acted as staff to Disability Rights Commission, Affirmative Action Commission, and departmental Racial Equity & Social Justice Initiative by providing research, minute taking, and general organizational support- Planned and managed Department events, including MLK50 street rededication ceremony- Intake Coordinator for discrimination complaints and public inquiries- Provided general office support: payroll, purchasing, travel planning, press releases- Proficient in MUNIS, NeoGov, Accela, and LegiStar

Madison, Wisconsin Area

- Developed place-based lessons plans for elementary school students- Taught students STEAM and nutrition through food gardens and native plantings- Worked with facilities staff, educators, and community to create outdoor education spaces- Collaborated with community members to host garden walks, planting events, and cooking demonstrations

Verona, Wi

- Worked as part of a team to plant and maintain native landscaping and kitchen gardens- Served as a member of Epic's Sustainability Task Force and worked to increase sustainable practices - Used trimmers, power edgers, mulch blowers, weed whackers, chainsaws, and other tools to create a stunning corporate campus- Routinely drove pick-ups with full trailers, Kubotas, mowers, and other vehicles- Identified and cared for wide-variety of annuals, perennials, and trees on 1,000+ acre campus, in all weather

Greater Milwaukee Area

- Expanded UWM composting program and created a closed food-loop on campus- Created compost data tracking system and lab testing manual for compost- Developed cross-cultural, place-based education opportunities for students and Garden Club members- Designed and maintained unique campus gardens (native gardens, fruit & nut trees, food & herb gardens)- Oversaw STEM intern program; created and managed volunteer program- Researcher in grant-funded technology transfer to urban-agriculture high school students and educators- Managed community gardens: outreach, organizational support, planning, permitting, event planning, and workshops

Madison, Wi

- Served exceptional, farm to table food in upscale restaurants, Forequarter and Underground Kitchen- Trained servers in wine-service, catering, and service standards- Led catering teams of up to 15 members in a wide variety of venues- Worked with catering clients to ensure flawless events from 10-200 guests

- Complied with local, state, and federal regulations regarding compost siting- Provided compost consulting services to individuals and businesses- Developed and maintained client relationships and databases- Responsible for accounting, invoices, and small business administration

Orlando, Florida Area

- Ensured the well-being of guests by putting safety first, answering guest questions, and assisting guests with their day at the water park- Took courses on Disney business practices, including Business Communication, Organizational Leadership, and Customer Service

Bachelor'S Degree, Natural Resources Conservation And Research

Activities and Societies: Conservation Club Chairperson, 2013-2015

Certificate, Small Business Administration/Management

Dean's List

Associates

Dean's List