Quality Control Assistant
Currentβ Inspecting and analyzing over 2000 lbs of raw cocoabean deliveries daily to ensure adherence to foodsafety protocols and quality standards (GMP, ISO, HACCP) for moisturecontent, mould, insect infestation, slaty feature, and bean integrity. β Enforcing strict quality control measures at the raw material receiving stage, resulting in a significant reduction in product rejection downstream.β Reducingcontamination incidents through improvedprotocols with cross-functional teams (Quality Assurance, Production Department, Warehouse Assistants).β Maintaining quality control documentation, ensuring 100% compliance with industry sustainability standards and accurate cocoa flavour/aroma assessment levels.