Frenk Trouw
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Frenk Trouw Email & Phone Number

Head Sommelier at Restaurant Andrew Fairlie at Restaurant Andrew Fairlie
Location: Scotland, United Kingdom 6 work roles 3 schools
1 work email found @gleneagles.com 2 phones found area 794 LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 2 phones

Work email f****@gleneagles.com
Direct phone (794) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Head Sommelier at Restaurant Andrew Fairlie
Location
Scotland, United Kingdom
Company size

Who is Frenk Trouw? Overview

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Quick answer

Frenk Trouw is listed as Head Sommelier at Restaurant Andrew Fairlie at Restaurant Andrew Fairlie, a with 17 employees, based in Scotland, United Kingdom. AeroLeads shows a work email signal at gleneagles.com, phone signal with area code 794, and a matched LinkedIn profile for Frenk Trouw.

Frenk Trouw previously worked as Head Sommelier at Restaurant Andrew Fairlie and Assistant Restaurant Manager at Restaurant Andrew Fairlie. Frenk Trouw holds Bachelor, International Hotel Management from Nhtv Internationale Hogeschool Breda.

Company email context

Email format at Restaurant Andrew Fairlie

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{first}.{last}@gleneagles.com
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AeroLeads found 1 current-domain work email signal for Frenk Trouw. Compare company email patterns before reaching out.

Profile bio

About Frenk Trouw

Frenk Trouw is a Head Sommelier at Restaurant Andrew Fairlie at Restaurant Andrew Fairlie. They possess expertise in hospitality, food and beverage, hospitality management, wine tasting, fine dining and 12 more skills.

Listed skills include Hospitality, Food And Beverage, Hospitality Management, Wine Tasting, and 13 others.

Current workplace

Frenk Trouw's current company

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Restaurant Andrew Fairlie
Restaurant Andrew Fairlie
Head Sommelier at Restaurant Andrew Fairlie
perth county, perth and kinross, united kingdom
Employees
17
AeroLeads page
6 roles

Frenk Trouw work experience

A career timeline built from the work history available for this profile.

Assistant Restaurant Manager

Gleneagles, Scotland

Responsible for managing day-to-day operation of Scotland's only 2 Star Michelin restaurant. Located within The Gleneagles Hotel and operating as a standalone business. Awarded best restaurant in Scotland by Restaurant Magazine UK, 4 AA Rosettes and this year's 7th spot in The Good Food Guide UK.

Feb 2017 - Jul 2021

Sommelier

Scotland's only 2 Michelin Star restaurant, located in the heart The Gleneagles Hotel and operating as a standalone business. Awarded best restaurant in Scotland by Restaurant Magazine UK, 4 AA Rosettes and this year's 7th spot in The Good Food Guide UK.

Apr 2016 - Sep 2016

Sommelier, Intern

Providing complete beverage service in the Strathearn and related private dining rooms. Wine service, sales and recommendations with a +- 400 different appellations wine list, ranging between £35 and £6750. Service, advice and sales of Whisky and Cognac/Armagnac from our special trolleys.

Apr 2015 - Jan 2016

Sommelier

Restaurant Prei

Teteringen

Started as an intern for four weeks, but eventually resulted in a part time job as a sommelier along my studies.Key responsibilities:Wine and food pairing, composing the wine list, maintaining supplier relationships and optimizing stock control to minimize loss and improve price-quality ratio. Obtaining better profitable margins by continuously looking out for trends, developments leading to the best sale pricing of my products.Training new colleagues and steering… Show more Started as an intern for four weeks, but eventually resulted in a part time job as a sommelier along my studies.Key responsibilities:Wine and food pairing, composing the wine list, maintaining supplier relationships and optimizing stock control to minimize loss and improve price-quality ratio. Obtaining better profitable margins by continuously looking out for trends, developments leading to the best sale pricing of my products.Training new colleagues and steering their development in the company. It is my personal challenge to improve their quality of work and commitment to the company. www.restaurantprei.nl Show less

Nov 2012 - Apr 2015
Team & coworkers

Colleagues at Restaurant Andrew Fairlie

Other employees you can reach at andrewfairlie.co.uk. View company contacts for 17 employees →

3 education records

Frenk Trouw education

European Framework Level B1, German Language

Goethe Institut Rotterdam

Education record

Maerlant College
FAQ

Frequently asked questions about Frenk Trouw

Quick answers generated from the profile data available on this page.

What company does Frenk Trouw work for?

Frenk Trouw works for Restaurant Andrew Fairlie.

What is Frenk Trouw's role at Restaurant Andrew Fairlie?

Frenk Trouw is listed as Head Sommelier at Restaurant Andrew Fairlie at Restaurant Andrew Fairlie.

What is Frenk Trouw's email address?

AeroLeads has found 1 work email signal at @gleneagles.com for Frenk Trouw at Restaurant Andrew Fairlie.

What is Frenk Trouw's phone number?

AeroLeads has found 2 phone signal(s) with area code 794 for Frenk Trouw at Restaurant Andrew Fairlie.

Where is Frenk Trouw based?

Frenk Trouw is based in Scotland, United Kingdom while working with Restaurant Andrew Fairlie.

What companies has Frenk Trouw worked for?

Frenk Trouw has worked for Restaurant Andrew Fairlie, The Gleneagles Hotel, and Restaurant Prei.

Who are Frenk Trouw's colleagues at Restaurant Andrew Fairlie?

Frenk Trouw's colleagues at Restaurant Andrew Fairlie include Giuliana Ventura, Stephen Mclaughlin, Eddie Brown, Sam Geddes, and Tracey Doleman.

How can I contact Frenk Trouw?

You can use AeroLeads to view verified contact signals for Frenk Trouw at Restaurant Andrew Fairlie, including work email, phone, and LinkedIn data when available.

What schools did Frenk Trouw attend?

Frenk Trouw holds Bachelor, International Hotel Management from Nhtv Internationale Hogeschool Breda.

What skills is Frenk Trouw known for?

Frenk Trouw is listed with skills including Hospitality, Food And Beverage, Hospitality Management, Wine Tasting, Fine Dining, Restaurant Management, Food Service, and Bartending.

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