Freya Harris Email & Phone Number

London, England, United Kingdom

How I work is more organic than simply straight forward marketing ideas for you to gain extra one time visitors. I create a situation whereby those new customers return on a regular basis and then recommend you to others so that new business is self perpetuating.I strongly believe that customers return for certain induviduals providing authentic service, so I suggest ways in which your business can reduce staff turnover and keep alight the industry passion within the team which is… Show more How I work is more organic than simply straight forward marketing ideas for you to gain extra one time visitors. I create a situation whereby those new customers return on a regular basis and then recommend you to others so that new business is self perpetuating.I strongly believe that customers return for certain induviduals providing authentic service, so I suggest ways in which your business can reduce staff turnover and keep alight the industry passion within the team which is easily overlooked. Show less

Paris Area, France

Paris, Ile-De-France, France

Paris 16, Île-De-France, France

In order to learn French efficiently, I decided to take a job as an au pair for a year and study the language along side this role. As a result, I was able to completely immerse myself in the Hospitality industry following this.Within my Au Pair role, I am responsible for 3 children of the ages 2, 4 and 7. During my working day I am responsible for the well being of these three children whilst aiding them in their daily spoken English and academic study.

Saint-Émilion, Aquitaine, France

Painswick, Gloucestershire, United Kingdom

Prior to opening I was responsible for the recruitment of team of 15, co-designing the restaurant layout for optimal service function, sourcing appropriate crockery and uniform.Upon opening, I was in charge of staff planning, training, tasting and product knowledge with the team.Since the opening of the Hotel, during my employment, we earnt top spot in “The Sunday Times Ultimate 100 British Hotels” list, were nominated as one of the top six World's Best Hotel Openings in "The Week"… Show more Prior to opening I was responsible for the recruitment of team of 15, co-designing the restaurant layout for optimal service function, sourcing appropriate crockery and uniform.Upon opening, I was in charge of staff planning, training, tasting and product knowledge with the team.Since the opening of the Hotel, during my employment, we earnt top spot in “The Sunday Times Ultimate 100 British Hotels” list, were nominated as one of the top six World's Best Hotel Openings in "The Week" and had wider acclaim in The Guardian, The Telegraph & the US Forbes Magazine. Show less

Blanchland

Blanchland

Tetbury

Sonning-On-Thames

Worked my way up from a commis waiter to demi chef then to chef de rang before leaving in January 2014

Reading, United Kingdom

Mainly working on busy nights and took on an afternoon tea supervisor role in the afternoons- part time

Reading, United Kingdom

Waitressing on busy nights and functions. Worked here whilst at Forbury's- both part time

A1 And A2 French, French Language

Education record