AGM of Mayfair Grill

Oversight of all bar operations including training, inventory & ordering, scheduling, maintenance, menu planning-Unmatched methods of guest resolution yielding outstanding customer satisfaction -Maintained Liquor/Beer/Wine costs under or consistent with budget according to P&L -Achieved high rates of staff retention through fostering a healthy and caring work environment -Planning and execution of quarterly beverage menu rollout featuring seasonally appropriate craft cocktails with a TexMex theme -Focus in Tequila & Mezcal, including a trip to Casa Herradura to study tequila production

-P&L Budgeting-F&B COG Management-Capital Expenditures-Annual Budget Forecasting-Recruitment-Drafted and implemented detailed interactive staff training program focused on trainee retention-Coordinated with social media marketing team to promote brand in exceedingly competitive markets across the Southeastern US-Planned and executed quarterly menu rollout highlighting seasonally inspired items through collaborations with chef & bar team, local farmers, breweries and vendors-Exhibited exceptional knowledge of spirits, wine and beer with focus in Tequila & Mezcal-Participated with Events team & brand sponsors to execute large scale corporate events including cultural holiday celebrations, neighborhood festivals, company parties and fundraisers-Professional development of several hourly staff members to transition into management and supervisory roles

-Creating engaging content for restuarant's social media pages-Posting to social networks 3-4 times weekly-Advertising company events and specials-Planning and executing events, celebrations, staff parties and fundraisers-Highlighting team members and menu items