Zachary Fritsch Email & Phone Number

Greater New York City Area

- Conduct inspection audits of inbound goods to ensure they meet our standards- Perform thorough inspections of fabricated goods to ensure that they have been fabricated according to specification- Create and maintain quality procedures for checking inbound and outbound goods- Track, report and communicate feedback on condition of merchandise- Develop relationships with key stakeholders to engender a culture of quality- Own the quality of a section of the… Show more - Conduct inspection audits of inbound goods to ensure they meet our standards- Perform thorough inspections of fabricated goods to ensure that they have been fabricated according to specification- Create and maintain quality procedures for checking inbound and outbound goods- Track, report and communicate feedback on condition of merchandise- Develop relationships with key stakeholders to engender a culture of quality- Own the quality of a section of the Fulfillment Center: Receiving, Production, or Pack-Create and foster a culture of quality and learning, and ensure that everything in your section meets or exceeds quality metrics Show less

Greater New Orleans Area

- Transportation of hazardous materials via combination tanker vehicle.- Comprehensive hazmat and driver safety training.- Daily inspections of hazmat documentation, and mechanical systems.

Greater New Orleans Area

- Repair and maintenance of all mechanical well logging equipment, including hydraulic, pneumatic, and high pressure systems.- Composition and editing of new JSA’s and quality policies.- Transportation of semi permanent buildings and gas cylinders.

Lafayette, Louisiana Area

- Management of night kitchen and housekeeping crew for 180 POB drilling ship.- Ensuring all safety procedures are followed including JSA's, proper PPE use, weekly emergency drills, sanitation standards, and safety meeting attendance.- Safe and timely receipt of provisions from shore.- Responsible for planning and production of monthly rotating menu, including midnight meal, breakfast, baked goods, and light snacks.

Grand Junction, Colorado Area

- Management of remote workforce accommodations for 80-300 residents.- Supervision and training of 6-15 team members.- Responsible for ordering, inventory, and food cost control.- Responsible for planning and production of weekly rotating menu, including breakfast, hot & cold lunch, dinner, baked goods, and offsite catering.

San Antonio, Texas Area

- Coordinated with guests and ranch owner to provide custom-tailored menus for exclusive hunting clientele and private banquets.- Responsible for fabrication and storage of beef, pork, chicken, and wild game.- Responsible for hiring and training of on-call banquet personnel.- Maintained target food cost percentage and monitored inventory.-Performed other hospitality duties upon guest request.

San Antonio, Texas Area

- Responsible for appetizer, grill, saute, and garde manger stations.- Creation and execution of daily vegetarian and seafood specials.- Responsible for fabrication and storage of all daily prep items.- Supervision and training of culinary interns.- Concurrently employed at sister restaurant ‘Auden’s Kitchen’.

Greater Detroit Area

Responsible for day/night prep, pastry, and pantry stations.Fabrication and storage of whole fish, steaks, and shellfish.Production of all starches, sauces, and soups.

Greater Detroit Area

Rotating prep position including vegetable prep, fresh pasta, seafood and meat fabrication, and inventory receiving.

Birmingham, Michigan

Short order cook and server in a traditional American counter service diner.

East Lansing, Michigan

Grill and prep cook

Education record

Activities and Societies: YMCA Youth Leadership Muscular Dystrophy Camp Volunteer Theatre Program

Education record