Froila Fernandes Email & Phone Number

Mississauga, On, Ca

Mississauga, On, Ca

Mississauga, Ontario, Canada

• Oversee day-to-day operations of Little Kitchen Academy Mississauga. Including inventory, management and facility maintenance. • Lead culinary classes for children, ensuring engaging and educational experiences. • Develop lesson plans and hands-on activities to teach cooking techniques and nutrition. • Train new instructors on curriculum, safety protocols, and classroom management techniques. • Provide ongoing professional development opportunities for existing staff to enhance teaching skills. • Ensure all instructors are equipped to deliver high-quality culinary education to students. • Manage payroll processes for instructors. • Create and maintain employee schedules, taking into account class schedules and staffing needs.• Address inquiries and concerns from parents and students in a timely and professional manner. • Implement strategies to enhance customer satisfaction and loyalty. • Collaborate with the director to set goals, monitor progress, and make strategic decisions to drive growth and success.

Toronto, Ontario, Canada

Prepare, season, and cook food as directedWeigh, package and label prepared meal productsOperate standard kitchen equipment safely and efficientlyClean and maintain the kitchen in practicing good safety and sanitationAdhere to all sanitation and food production codes

Toronto, Canada Area

• Responsible for planning and directing food production. • Provided guidance and training to other junior kitchen staff members. • Involved with food preparation and cooking on the line.• Oversaw and organized kitchen stock and ingredients.• Lead kitchen operations in absence of the Chef.

Toronto, Canada Area

• Daily production of pizza dough in addition to various menu items as per specification.• Maintains high standards of health and safety.• Assist in organizing and facilitating the day-to-day operations of the kitchen.

• Ensuring high standards of food, service, and financial management.• Responsible for food cost management, labour management, quality control and health and safety issues.• Supervise kitchen staff in preparation and service. • Produce menu items as per specification.• Worked as grill and sauté cook.• Conducted hiring, training and coaching of kitchen staff as per company guidelines.

Mississauga

• Produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.• Working as Saucier, Garde Manger and in Butchery.• Reports to Exceutive Chef Humberto Sanchez• Follow the formulas on a consistent basis to keep the quality and good cost constant.• Produce Speciality bread as needed for consumption.

Oakville

• Reports to Executive Chef and Sous Chef.• Produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.• Effectively communicate with other members of the kitchen staff.• Maintains high standards of health and safety• Assist in organizing and facilitating the day-to-day operations of the kitchen.• Worked as Sauté and Grill cook.

San Francisco Bay Area

• Responsible for preparing various items on menu and specialty items as required by executive chef.• Kept working area in clean and sanitary order • Efficiently completed tasks as per requested.• Worked as Garde Manger preparing salads and appetizers during service• Worked as Pâtisser preparing desserts on menu during service.• Gained sufficient culinary skill and technique under apprenticeship of Executive Chef Matthias Froeschl

Toronto, Canada Area

• Make specialty breads as needed by the menu or requested by the chef.• Follow the formulas on a consistent basis to keep the quality and good cost constant.• Prepare items that are needed for the following days consumption.• Keep working area in good sanitary order.• Inform the chef of all items in progress or action to be taken prior to your return.• Perform all other duties when asked in order to assure the smooth running of the operation.

Diploma, Culinary Arts And Related Services

Awarded Top Of the Class, Dean's List and most creative

Certificate, Food Media

Activities and Societies: Graduate with High Honors Centennial College's Food Media graduate certificate program will bring together.

High School Diploma

Food Media, Hospitality Administration/Management

Food Media

Food Media