Overseeing all beverage operations for Diageo North America at all offices in USA. Leading research and development efforts to support Brands & Marketing by creating and testing all new cocktail recipes for future use. Managing a staff of 75 throughout the country. Managing budget and P&L for all locations.

www.hatchetproof.com Craft Cocktail Consulting Company and Catering Service. We have worked on over a dozen of internationally acclaimed resort and hotel openings since 2015. Working closely with our clients in creating cost conscious beverage programs and creating cutting edge concepts for new venues. Working closely not only with beverage staff but also with F&B directors and operators is our specialty. We also provide Corporate Team Building, Special Events, Bartending Seminars and Classes, Weddings and Engagment celebrations. You name the event and we will customize our offerings to suit your event needs.

Was part of opening bar team and took a leadership role in training by new staff and maintaining world class beverage program. Was honored with being named the first “Employee of the Year” at Andaz 5th Avenue - Hyatt’s flagship luxury lifestyle brand.