• Implemented, Maintained and Updated Requirements related to Food Safety Management System(FSSC/ISO 22000), Halal, Kosher, Organic Certificate, Feed Safety Management System(GMP+)• Customer complaints handling, Preparing CAPA Reports, finding out the Root Cause, and taking Preventive Action• Supplier evaluation form Filed More than 60+• Facilitated Regulatory requirement related to FSSAI, FDA, SPICES BOARD, TRADE MARK, APEDA, WINDRA For Group of Companies• handling of Customer Audit, Certification Body Audit of FSSC 22000,• Sampling program, Monitoring of the Guar Powder parameters including the Viscosity, Protein, Fat, Fiber, Ash, Acid Insoluble Ash Microbiological evaluation TPC, Yeast and Mould and Salmonella, etc• Technical Support in Business Like Solving the Query and Providing the required Documents to the Customer• International Marketing of Food Additives, Feed Ingredients and Spices

•Analysis of Food and water product at food saftey and quality controllaboratory(NABL)• Parameter of RM Analysis• Parameter of water