Area Manager
CurrentKey ResponsibilitiesOperational Oversight : Managed daily operations across multiple Camile Thai locations, ensuring each outlet met brand standards for quality, customer service, and operational efficiency.Team Leadership and Development : Led and developed restaurant managers and their teams, conducting regular training sessions, performance evaluations, and coaching to enhance productivity and service quality.Sales and Profitability Management: Analyzed sales trends, set financial targets, and implemented strategies to boost profitability while controlling costs, enhancing revenue across assigned locations.Customer Satisfaction: Monitored customer feedback and implemented improvements to elevate the dining experience, fostering customer loyalty and repeat business.Inventory and Supply Chain Management : Oversaw inventory levels and supply chain logistics to ensure all locations had sufficient stock and adhered to quality control standards.Compliance and Health Standards : Ensured compliance with health and safety regulations, including food safety protocols, cleanliness, and overall facility maintenance.Reporting and Strategic Planning: Generated regular reports on sales, performance metrics, and operational challenges, using these insights to contribute to long-term planning and strategic decision-making.Skills AcquiredLeadership and People Management: Strengthened leadership skills by training, mentoring, and motivating teams to deliver exceptional service and achieve performance targets.Financial Acumen: Developed a deep understanding of financial management, with experience in budgeting, forecasting, and optimizing operational costs.Customer Service Excellence: Honed the ability to respond to customer needs and feedback, consistently working to enhance the guest experience.Operational Efficiency : Gained expertise in optimizing operations, managing supply chains, and ensuring compliance with all health and safety standards.