Jessica Fuentes Email & Phone Number

Sacramento, Ca, Us

Sacramento, California, United States

Kansas City, Missouri, United States

During my time as a dietetic intern at Northwest Missouri State University, I underwent a comprehensive series of rotations, each offering valuable experiences and insights into the field of nutrition. These rotations encompassed a wide range of settings, including outpatient care, community food banks, school food service, public health initiatives, long-term care facilities, retail stores, and inpatient hospital care.In each of these diverse rotations, I had the opportunity to work closely with patients, clients, or community members, and contribute to their well-being through personalized nutrition care plans, education, and counseling. From conducting individual nutrition assessments to developing and implementing nutrition initiatives, each experience was a stepping stone toward honing my skills as a future registered dietitian.These rotations helped me understand the unique challenges and opportunities present in different settings and how nutrition plays a critical role in promoting better health outcomes. The hands-on experience allowed me to witness the impact of proper nutrition on individuals' lives and communities' overall well-being.Through collaboration with healthcare professionals, educators, and community leaders, I learned the importance of a holistic and integrated approach to nutrition care and education. These experiences also fostered my passion for community engagement and empowering individuals to make informed and healthier dietary choices.Overall, my time as a dietetic intern at Northwest Missouri State University was a transformative period that solidified my commitment to a career focused on improving people's lives through nutrition. The skills and insights gained during these rotations laid the foundation for my future as a registered dietitian.

Sacramento, California Area

As an RBT, my primary focus was providing high-quality Applied Behavior Analysis (ABA) Therapy to individuals with autism spectrum disorder (ASD). ABA uses behavioral techniques to improve essential life skills and promote positive behavior in individuals with ASD. I collaborated with a dedicated team to create personalized treatment plans for each client.Using ABA was crucial in my work. I used evidence-based strategies like positive reinforcement, prompting, shaping, and fading to teach new skills and reduce challenging behaviors in clients. The goal was to help them improve communication, social interactions, and adaptive living skills.I believed in the importance of a positive and engaging therapy setting. I created a warm and playful atmosphere to make clients feel comfortable and motivated. By incorporating their interests into activities, I encouraged active participation and successful learning experiences.Working closely with Behavioral Analysts was crucial. In team meetings, we discussed client progress, analyzed data, and adjusted treatment plans accordingly. My input was valued, and I contributed insights to fine-tune interventions.I diligently followed treatment protocols to ensure progress and generalization of learned skills. Each session involved providing clear instructions, cues, and reinforcement to support clients in acquiring new skills and responding correctly.Promoting communication and language development was a significant aspect of my role. I utilized various strategies like PECS, sign language, and vocal imitation to facilitate verbal communication and social interaction.Beyond addressing behavioral challenges, I encouraged a holistic approach to care. I promoted physical well-being through outdoor play, gross motor activities, and healthy eating habits.

As a Diet Technician at Discovery Mood & Anxiety, I was responsible for overseeing the procurement and management of all grocery items for the facility. My main focus was on ensuring a diverse selection of products that catered to special diets and dietary requirements of our clients while prioritizing food safety. I used these foods to cook healthy meals for our patients, may of which struggled with eating disorders.Maintaining a fully stocked kitchen was an essential part of my duties. To achieve this, I regularly analyzed various food service providers, seeking out high-quality products at cost-effective prices. This approach not only supported our clients' dietary needs but also optimized our food expenses.Collaborating closely with the Dietitian, I played a significant role in engaging patients in therapeutic cooking and baking activities. These interactions aimed to enhance their understanding of healthy food choices and develop valuable culinary skills, enriching their overall treatment experience.Guiding patients in their dietary choices was a key aspect of my role. I enforced the prescribed dietary program for each patient, taking care to approach this responsibility with sensitivity and compassion. I understood that dietary changes could be challenging for patients, especially during their therapeutic journey.To accurately assess our patients' nutritional intake, I conducted weekly calorie counts. This data played a vital role in evaluating the effectiveness of our dietary interventions and enabled us to make necessary adjustments to better support their progress.

Sacramento County, California, United States

As a Nutrition Student Intern at the South Sacramento WIC Clinic, I had diverse and meaningful duties that contributed to the success of nutrition education and counseling programs. I actively taught educational classes, including leading Spanish classes on Nutrition Education under the supervision of a Dietitian. These classes promoted healthy eating habits and ensured essential nutrition information reached clients effectively.Additionally, I conducted anthropometric measurements for 10 infants, 15 children, and 12 women, crucial for assessing growth and nutritional status. I gained valuable insights by shadowing a Dietician during high-risk counseling and Certified Nutrition Specialist (CNS) sessions, learning to provide specialized nutrition care.I completed educational modules on hemoglobin and breastfeeding, deepening my understanding of crucial nutritional aspects. This knowledge helped me offer more effective support to clients with specific health concerns.Furthermore, I conducted a survey on WIC benefit redemption, enhancing the program's effectiveness and ensuring beneficiaries maximized their nutrition resources. Analyzing data from WRAD, I identified barriers and expirations related to breakfast cereals and juice redemptions, guiding targeted strategies for improvement.I created a visually appealing resource guide for breakfast cereals and juices, empowering clients to make healthier choices, which was shared with our clients.In addition to client care, I demonstrated a commitment to education within the organization by developing a Hot Topic Bulletin Board Assignment on Sustainability, fostering environmental consciousness among WIC staff.I was also tasked with the creation of Motivational Monday newsletters, addressing exercise, nutrition, gratitude, and kindness. These newsletters served as inspiration for both staff and clients, fostering a positive and supportive environment.

Dietetic Internship, Community Nutrition

Bachelor Of Science - Bs, Nutrition And Food (Dietetics)

Associate Of Science - As, Biology, General

Activities and Societies: Thrive on Plants, Students for a Sustainable Future

Associate Of Arts And Sciences - Aas, Liberal Arts And Sciences/Liberal Studies

Activities and Societies: Thrive on Plants, Students for a Sustainable Future