As a spatial analyst at Syngenta, I support a multifaceted agronomic data platform that uses creativity to bring simple and intuitive results to key business stakeholders and improve efficiency across the food value chain. Some of my recent accomplishments include:- Managing Syngenta's on-farm IoT portfolio- Reducing IoT troubleshooting mean time to resolution by 50%- Automated weather station QAQC algorithms- Create three dash applications for agronomy project pipelines, sensor… Show more As a spatial analyst at Syngenta, I support a multifaceted agronomic data platform that uses creativity to bring simple and intuitive results to key business stakeholders and improve efficiency across the food value chain. Some of my recent accomplishments include:- Managing Syngenta's on-farm IoT portfolio- Reducing IoT troubleshooting mean time to resolution by 50%- Automated weather station QAQC algorithms- Create three dash applications for agronomy project pipelines, sensor dashboards, and stakeholder report automation.- Lean Six Sigma Practitioner Show less

Syngenta has a burgeoning digital footprint in agriculture, requiring multi-disciplined staff to support technology ventures. In addition, I served as a technical liaison for abstract data modeling and third-party IoT integrations. My accomplishments include: analyst, I develop methodologies and reports for soil, environmental, crop, and competitor technologies.

Syngenta is a global leader in agricultural seed production, crop protection, and digital solutions. As an intern, I collaborated in the concept and implementation of business strategies for IoT value-added applications in cereal and grain operations.

Customer Service Associate in appliances responding to a variety of customer, business needs, and providing Lowes fundamental SMART customer service. Customer needs include planning for a new home build appliance recommendations, emergency appliance replacement, responding to customer inquiries about troubleshooting machines, and providing feedback to individual client needs. Business needs include upselling Lowes-specific insurances, seeking out home project leads, promoting seasonal… Show more Customer Service Associate in appliances responding to a variety of customer, business needs, and providing Lowes fundamental SMART customer service. Customer needs include planning for a new home build appliance recommendations, emergency appliance replacement, responding to customer inquiries about troubleshooting machines, and providing feedback to individual client needs. Business needs include upselling Lowes-specific insurances, seeking out home project leads, promoting seasonal advertisements, and maintaining dynamic department requirements. Tender $5,000 to $10,000 on any given shift and maintain 10-20% revenue margins on appliances sold. Show less

• Engage the graduate student community with university and community resources.

• Independent study on Raman spectroscopy and chemometric applications for fruit chemistry.• Develop R and Python scripts, document analytical processes with Jupyter and Rnotebooks, practice data provenance, and apply machine learning models to spectroscopic data.• Support team members with smoke damage and maturity trials of fruit and wine.

My experience at The Forum includes serving as a cocktail waitress and bar back, where I helped produce house infusions, create delectable seasonal libations, and maintain impeccable customer service. Throughout my experience, I regularly met the financial goals of the business to tender $18,000 to $25,000 per night. The crux of my success was the understanding of communication and trust created amongst the various staff to deliver exact, and timely requests of all patrons we served.

• 30,000 - Ton winery specializing in Sauvignon blanc, Chardonnay, and Pinot noir.• Emphasizing grape juice preparation, cellar additions, and cellar processes.• Operating continuous flotation units, high solids tank received, cellar received, and transfer equipment.

• 30,000-Ton winery specializing in Sauvignon blanc, Pinot noir, Chardonnay, Zinfandel, Cabernet Sauvignon, and Syrah.• Provide quantitative analysis throughout the winemaking process, including Ripper titrations, alcohol content, dissolved oxygen, carbon dioxide, glucose/fructose, malic/lactic acid, percent solids, pectin, density, cold and heat stability, assimilable nitrogen, pH, titratable acidity, and microbiology.• Work in various aspects of the grape harvest and wine production… Show more • 30,000-Ton winery specializing in Sauvignon blanc, Pinot noir, Chardonnay, Zinfandel, Cabernet Sauvignon, and Syrah.• Provide quantitative analysis throughout the winemaking process, including Ripper titrations, alcohol content, dissolved oxygen, carbon dioxide, glucose/fructose, malic/lactic acid, percent solids, pectin, density, cold and heat stability, assimilable nitrogen, pH, titratable acidity, and microbiology.• Work in various aspects of the grape harvest and wine production including, fruit, must, juice, fermenting wine, and finished wine processing. Show less

• Revise and edit SOP for international and co-packing winemaking tasks. • Perform bench trials for new vintage programs, make recommendations for cellar additions, receive and process data for winemaker analysis, and manage inventory holds.• Facilitate proof on concept trials for a new premium product in international markets.

• Assist Ph.D. students with basic lab functions such as preparing media for fungus assays, cataloging fungus specimens, performing DNA extractions, and recording fungal growth measurements. • Investigate the population structure and gene flow of resistant alleles of Botrytis cinerea populations using qPCR, DNA sequencing, and electrophoresis techniques.

• Investigate the architecture and efficiency of photosynthetic machinery using confocal microscopy and phenomics facilities.• Prepare buffers, protoplast isolations from Arabidopsis thaliana, and process data for statistical analysis.

• Instruct and guide student learning for understanding the importance and influence of microbiology.• Demonstrate lab etiquette and test student comprehension of basic microbiology lab techniques.