Business Owner
CurrentLed and managed all aspects of production operations at Amazing Bakery, ensuring compliance with local, regional, and federal regulations related to food safety, workplace health, and safety standardsSpearheaded continuous improvement initiatives to enhance production efficiency and ergonomic safety, achieving a 150% increase in productivity and a safer working environment for all employeesProvided leadership and training to a team of employees, fostering a culture of safety and accountability through regular audits, coaching, and adherence to Environment, Health, and Safety (EHS) best practicesDeveloped and implemented workplace health and safety (WHS) policies and conducted regular risk assessments to identify hazards and minimize potential risks, resulting in a 50% reduction in workplace incidents