Fuzail Faridi Email and Phone Number

• Review the daily production sheet with the chef de parties & Sous chef.• Prepares and when required delegates the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to the guest service. • Actively participates in training of culinary skills to junior staff and apprentices.• Adhere to standardized recipes and specification in order to maintain consistency and ensure all standards are met.• Keep work station clean and organized including fridge/freezer, countertops and stove tops.• Ensure that station opening and closing procedures are carried out to standard.• Prepare list of food production required for station for Sous chef order and approval.Compliance with all safety regulations of assigned task, and ensure a clean and safe working environment with active participation in the hotel health and safety program.

• Review the daily production sheet with the chef de parties & Sous chef.• Prepares and when required delegates the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to the guest service. • Actively participates in training of culinary skills to junior staff and apprentices.• Adhere to standardized recipes and specification in order to maintain consistency and ensure all standards are met.• Keep work station clean and organized including fridge/freezer, countertops and stove tops.• Ensure that station opening and closing procedures are carried out to standard.• Prepare list of food production required for station for Sous chef order and approval.Compliance with all safety regulations of assigned task, and ensure a clean and safe working environment with active participation in the hotel health and safety program.

• Excel at bakery, pastry and confectionary preparation • Food Production, ordering Supplies & Food• Inventory Control and food Preparation in bulk • Nutrition/ Sanitation• Social Perceptiveness, Facilities and Safety Management• Customer Service / Guest Relations• Staff Training, Development and Motivation• Knowledge in Policies & Procedures Positive and upbeat approach to customer services and guest complaints• Well-built interpersonal and strong communication skills• Have very good organizational and presentation skills

• Excel at bakery, pastry and confectionary preparation • Food Production, ordering Supplies & Food• Inventory Control and food Preparation in bulk • Nutrition/ Sanitation• Social Perceptiveness, Facilities and Safety Management• Customer Service / Guest Relations• Staff Training, Development and Motivation• Knowledge in Policies & Procedures Positive and upbeat approach to customer services and guest complaints• Well-built interpersonal and strong communication skills• Have very good organizational and presentation skills