Driven by my unwavering passion for food and gastronomy, I embarked on a rewarding journey that began in Emilia Romagna, one of the world's most renowned gastronomy hubs. My mission is to inspire students from across the globe and nurture their creativity in the realm of food science and nutrition, while incorporating my love for technology to enhance their learning experience.Throughout my career, I've gained invaluable experience in the food industry, academia, and technology. Working in a multicultural and multilingual environment for many years has enabled me to develop a unique skill set that includes:- Applying my extensive knowledge in food science, nutrition, and gastronomy to educate and mentor students at both Bachelor and Master levels in international culinary schools in Switzerland- Leading the eLearning (Moodle) training program for faculty members, promoting a culture of technological proficiency and innovation in teaching methods- Designing and delivering professional culinary programs for international schools, sharing my expertise with students from around the world- Developing and implementing 3D printing applications for the culinary and pastry industries, revolutionizing food presentation and customization- Creating engaging and effective course designs tailored to the diverse needs and learning styles of studentsMy personal and professional experiences have taught me the importance of continuous learning, adaptation, and staying at the forefront of emerging trends and technologies in the culinary world. As a technology enthusiast, I am committed to staying updated with the latest innovations and implementing them to optimize my work.I am always eager to connect with new people and learn from their perspectives. If you'd like to discuss culinary education, innovative teaching methods, or food science, please feel free to reach out.Professional SkillsFood Technology | Gastronomy | Culinary Skills | Nutrition | Food Product Development | Adult Education | Sensory Analysis | University Teaching | Photo Editing | Computer Skills | Food Culture | Food Philosophy | Module Creation | Assessment DesignDomain KnowledgeCulinary Arts Education | Food Science & Nutrition | Food Product Development | eLearning Implementation | International Culinary Programs | Modelling Customized Kitchen and Pastry Tools for 3D Printing | 3D Printing