Giacomo Cattaneo Email & Phone Number
@foodfounders.studio
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Who is Giacomo Cattaneo? Overview
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Giacomo Cattaneo is listed as Founder and CEO at FOOD FOUNDERS Studio, a with 4 employees, based in Zurich, Switzerland. AeroLeads shows a work email signal at foodfounders.studio and a matched LinkedIn profile for Giacomo Cattaneo.
Giacomo Cattaneo previously worked as Founder & CEO at Food Founders Studio and Angel Investor at Hackcapital. Giacomo Cattaneo holds Msc, Management, Technology & Economics from Eth Zurich.
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About Giacomo Cattaneo
I’m an Innovation Leader in Sustainable Food Production.Co-founded EverGrain by AB InBev, pioneering and scaling sustainable proteins and fibres from upcycled brewer's grains.Built and led an agile team of mavericks from 0 to commercial growth with 50+ commercial partnerships worth €15+MM in sales, from the largest Food&Bev companies to pioneer entrepreneurs, securing €40m from a large corporation to scale business.Champion of consumer-centric and circular innovations, leveraging my engineering & commercial background for more than 10+ years and a PhD in Innovation from ETH Zurich & Aarhus University.But I am also...An Angel Investor & Board Advisor for Food-tech Startups, supporting startups like Cultivated BioSciences close their Seed round or ProSeed commercial strategy in accelerating their first commercial agreement with a Swiss leading manufacturer.Father, photographer, food lover, with a high jump’s personal best of 1.96cm.
Giacomo Cattaneo's current company
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Giacomo Cattaneo work experience
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Founder & Ceo
Angel Investor
Investing in the leaders of tomorrow, creating a future of food that is tastier, more nutritious and more sustainable.
Member Of The Board Of Advisors
Advising ProSeed on their validation journey across market desirability, financial viability and technical feasibility. Together, we build a successful go-to-market strategy for amazing brewer spent grains ingredients sourced from Switzerland.
Member Of The Board Of Advisors
Advising Fabas on their validation journey across market desirability, financial viability and technical feasibility. Together, we build a successful go-to-market strategy for amazing soy-based ingredients sourced from Switzerland.
Co-Founder, Director Of Innovation And New Products
𝗜𝗚𝗡𝗜𝗧𝗜𝗡𝗚 𝗚𝗥𝗢𝗪𝗧𝗛. Faced with stagnant ideas and lack of acceleration, I spotted the hidden gems with the most potential and scaled them up into thriving businesses:- 𝗖𝗿𝗲𝗮𝘁𝗲𝗱 𝗮 𝘄𝗼𝗿𝗹𝗱-𝗳𝗶𝗿𝘀𝘁 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 - sustainable proteins and fibres from upcycled brewer's grains - as a validated business at scale, delivering a 90% carbon footprint reduction and a 5.8-year payback period.- 𝐀𝐜𝐜𝐞𝐥𝐞𝐫𝐚𝐭𝐞𝐝 𝐚 𝐜𝐨𝐫𝐩𝐨𝐫𝐚𝐭𝐞 𝐞𝐱𝐩𝐥𝐨𝐫𝐚𝐭𝐢𝐨𝐧… Show more 𝗜𝗚𝗡𝗜𝗧𝗜𝗡𝗚 𝗚𝗥𝗢𝗪𝗧𝗛. Faced with stagnant ideas and lack of acceleration, I spotted the hidden gems with the most potential and scaled them up into thriving businesses:- 𝗖𝗿𝗲𝗮𝘁𝗲𝗱 𝗮 𝘄𝗼𝗿𝗹𝗱-𝗳𝗶𝗿𝘀𝘁 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 - sustainable proteins and fibres from upcycled brewer's grains - as a validated business at scale, delivering a 90% carbon footprint reduction and a 5.8-year payback period.- 𝐀𝐜𝐜𝐞𝐥𝐞𝐫𝐚𝐭𝐞𝐝 𝐚 𝐜𝐨𝐫𝐩𝐨𝐫𝐚𝐭𝐞 𝐞𝐱𝐩𝐥𝐨𝐫𝐚𝐭𝐢𝐨𝐧 initiative into a thriving new venture. Established a clear vision, PnL, annual budget of up to $1 million, pilot facilities, and secured $30 million investment for a large-scale facility in Belgium.𝗟𝗘𝗔𝗗𝗜𝗡𝗚 𝗠𝗔𝗩𝗘𝗥𝗜𝗖𝗞𝗦. When innovation stalled due to uncertainty and resource constraints, I assembled a fearless and independent task- force, driving execution with agility and cost-effectiveness:- 𝐋𝐞𝐝 𝐚 𝐒𝐖𝐀𝐓 𝐭𝐞𝐚𝐦 of 7 cross-functional experts, adept at balancing urgency and adaptability, known for its high-trust, resilience and efficient use of limited resources to tackle global challenges head-on.- 𝐏𝐢𝐨𝐧𝐞𝐞𝐫𝐞𝐝 𝐚𝐠𝐢𝐥𝐞 project management approach as first in AB InBev globally, including Scrum and Design Sprints.𝗕𝗥𝗜𝗗𝗚𝗜𝗡𝗚 𝗧𝗘𝗖𝗛 𝗧𝗢 𝗠𝗔𝗥𝗞𝗘𝗧𝗦. Amidst complex tech and market landscapes, I designed and executed a clear vision align tech solutions with real market problems for an effective go-to-market strategy:- 𝐋𝐞𝐝 𝐜𝐨𝐦𝐦𝐞𝐫𝐜𝐢𝐚𝐥 𝐠𝐫𝐨𝐰𝐭𝐡 through 50+ successful NPD partnerships and launches across emerging start-ups and industry leaders, with solutions displaying +70% purchasing intent vs. market incumbents, covering 75% of our forecasted production facility capacity at 9’000+ tons of brewer saved grains. Show less
Global Manager For Value Creation
I lead projects that valorize the brewing co-products into nutritional and functional food ingredients, merging circularity with customer-centric and agile innovation. This role evolved in the founding of EverGrain (see above)
Human-Centered Innovation Consultant
- Consulting on human-centered innovation, design thinking & lean start-up.- Led multiple accounts projects on consumer insights, rapid prototyping, user testing , innovative culture, innovation strategy and process.
Circular Economy Consultant
- Consulting on competitive advantage via circular design & business models.- Led multiple accounts projects on material side-streams value assessment, upcycled product development, circular economy strategy.
External Researcher
Research Associate
Visiting Scholar
»Venture» Project Team Member
Giacomo Cattaneo education
Msc, Management, Technology & Economics
Doctor Of Philosophy (Phd), Innovation Management
Bsc, Mechanical Engineering
Frequently asked questions about Giacomo Cattaneo
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What company does Giacomo Cattaneo work for?
Giacomo Cattaneo works for FOOD FOUNDERS Studio.
What is Giacomo Cattaneo's role at FOOD FOUNDERS Studio?
Giacomo Cattaneo is listed as Founder and CEO at FOOD FOUNDERS Studio.
What is Giacomo Cattaneo's email address?
AeroLeads has found 1 work email signal at @foodfounders.studio for Giacomo Cattaneo at FOOD FOUNDERS Studio.
Where is Giacomo Cattaneo based?
Giacomo Cattaneo is based in Zurich, Switzerland while working with FOOD FOUNDERS Studio.
What companies has Giacomo Cattaneo worked for?
Giacomo Cattaneo has worked for Food Founders Studio, Hackcapital, Proseed.Co, Fabas Foods, and Evergrain™ By Ab Inbev.
How can I contact Giacomo Cattaneo?
You can use AeroLeads to view verified contact signals for Giacomo Cattaneo at FOOD FOUNDERS Studio, including work email, phone, and LinkedIn data when available.
What schools did Giacomo Cattaneo attend?
Giacomo Cattaneo holds Msc, Management, Technology & Economics from Eth Zurich.
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