Giacomo Cattaneo Email & Phone Number
@foodfounders.studio
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Who is Giacomo Cattaneo? Overview
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Giacomo Cattaneo is listed as Founder and CEO at FOOD FOUNDERS Studio, a company with 4 employees, based in Zurich, Zurich, Switzerland. AeroLeads shows a work email signal at foodfounders.studio and a matched LinkedIn profile for Giacomo Cattaneo.
Giacomo Cattaneo previously worked as Founder & CEO at Food Founders Studio and Angel Investor at Hackcapital. Giacomo Cattaneo holds Msc, Management, Technology & Economics from Eth Zurich.
Email format at FOOD FOUNDERS Studio
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About Giacomo Cattaneo
I’m an Innovation Leader in Sustainable Food Production.Co-founded EverGrain by AB InBev, pioneering and scaling sustainable proteins and fibres from upcycled brewer's grains.Built and led an agile team of mavericks from 0 to commercial growth with 50+ commercial partnerships worth €15+MM in sales, from the largest Food&Bev companies to pioneer entrepreneurs, securing €40m from a large corporation to scale business.Champion of consumer-centric and circular innovations, leveraging my engineering & commercial background for more than 10+ years and a PhD in Innovation from ETH Zurich & Aarhus University.But I am also...An Angel Investor & Board Advisor for Food-tech Startups, supporting startups like Cultivated BioSciences close their Seed round or ProSeed commercial strategy in accelerating their first commercial agreement with a Swiss leading manufacturer.Father, photographer, food lover, with a high jump’s personal best of 1.96cm.
Giacomo Cattaneo's current company
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Giacomo Cattaneo work experience
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Founder & Ceo
Current
Angel Investor
CurrentInvesting in the leaders of tomorrow, creating a future of food that is tastier, more nutritious and more sustainable.
Member Of The Board Of Advisors
CurrentAdvising ProSeed on their validation journey across market desirability, financial viability and technical feasibility. Together, we build a successful go-to-market strategy for amazing brewer spent grains ingredients sourced from Switzerland.
Member Of The Board Of Advisors
CurrentAdvising Fabas on their validation journey across market desirability, financial viability and technical feasibility. Together, we build a successful go-to-market strategy for amazing soy-based ingredients sourced from Switzerland.
Co-Founder, Director Of Innovation And New Products
𝗜𝗚𝗡𝗜𝗧𝗜𝗡𝗚 𝗚𝗥𝗢𝗪𝗧𝗛. Faced with stagnant ideas and lack of acceleration, I spotted the hidden gems with the most potential and scaled them up into thriving businesses:- 𝗖𝗿𝗲𝗮𝘁𝗲𝗱 𝗮 𝘄𝗼𝗿𝗹𝗱-𝗳𝗶𝗿𝘀𝘁 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 - sustainable proteins and fibres from upcycled brewer's grains - as a validated business at scale, delivering a 90% carbon footprint reduction and a 5.8-year.
Global Manager For Value Creation
I lead projects that valorize the brewing co-products into nutritional and functional food ingredients, merging circularity with customer-centric and agile innovation. This role evolved in the founding of EverGrain (see above)
Human-Centered Innovation Consultant
- Consulting on human-centered innovation, design thinking & lean start-up.- Led multiple accounts projects on consumer insights, rapid prototyping, user testing, innovative culture, innovation strategy and process.
Circular Economy Consultant
- Consulting on competitive advantage via circular design & business models.- Led multiple accounts projects on material side-streams value assessment, upcycled product development, circular economy strategy.
External Researcher
Research Associate
Visiting Scholar
»Venture» Project Team Member
Giacomo Cattaneo education
Msc, Management, Technology & Economics
Doctor Of Philosophy (Phd), Innovation Management
Bsc, Mechanical Engineering
Frequently asked questions about Giacomo Cattaneo
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What company does Giacomo Cattaneo work for?
Giacomo Cattaneo works for FOOD FOUNDERS Studio.
What is Giacomo Cattaneo's role at FOOD FOUNDERS Studio?
Giacomo Cattaneo is listed as Founder and CEO at FOOD FOUNDERS Studio.
What is Giacomo Cattaneo's email address?
AeroLeads has found 1 work email signal at @foodfounders.studio for Giacomo Cattaneo at FOOD FOUNDERS Studio.
Where is Giacomo Cattaneo based?
Giacomo Cattaneo is based in Zurich, Zurich, Switzerland while working with FOOD FOUNDERS Studio.
What companies has Giacomo Cattaneo worked for?
Giacomo Cattaneo has worked for Food Founders Studio, Hackcapital, Proseed.Co, Fabas Foods, and Evergrain™ By Ab Inbev.
How can I contact Giacomo Cattaneo?
You can use AeroLeads to view verified contact signals for Giacomo Cattaneo at FOOD FOUNDERS Studio, including work email, phone, and LinkedIn data when available.
What schools did Giacomo Cattaneo attend?
Giacomo Cattaneo holds Msc, Management, Technology & Economics from Eth Zurich.
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