Giacomo Cattaneo

Giacomo Cattaneo Email and Phone Number

Founder and CEO @ FOOD FOUNDERS Studio
Zürich, ZH, CH
Giacomo Cattaneo's Location
Zurich, Zurich, Switzerland, Switzerland
Giacomo Cattaneo's Contact Details

Giacomo Cattaneo work email

Giacomo Cattaneo personal email

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About Giacomo Cattaneo

I’m an Innovation Leader in Sustainable Food Production.Co-founded EverGrain by AB InBev, pioneering and scaling sustainable proteins and fibres from upcycled brewer's grains.Built and led an agile team of mavericks from 0 to commercial growth with 50+ commercial partnerships worth €15+MM in sales, from the largest Food&Bev companies to pioneer entrepreneurs, securing €40m from a large corporation to scale business.Champion of consumer-centric and circular innovations, leveraging my engineering & commercial background for more than 10+ years and a PhD in Innovation from ETH Zurich & Aarhus University.But I am also...An Angel Investor & Board Advisor for Food-tech Startups, supporting startups like Cultivated BioSciences close their Seed round or ProSeed commercial strategy in accelerating their first commercial agreement with a Swiss leading manufacturer.Father, photographer, food lover, with a high jump’s personal best of 1.96cm.

Giacomo Cattaneo's Current Company Details
FOOD FOUNDERS Studio

Food Founders Studio

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Founder and CEO
Zürich, ZH, CH
Employees:
4
Giacomo Cattaneo Work Experience Details
  • Food Founders Studio
    Founder And Ceo
    Food Founders Studio
    Zürich, Zh, Ch
  • Food Founders Studio
    Founder & Ceo
    Food Founders Studio Feb 2024 - Present
    Zurich, Switzerland
  • Hackcapital
    Angel Investor
    Hackcapital Mar 2023 - Present
    Investing in the leaders of tomorrow, creating a future of food that is tastier, more nutritious and more sustainable.
  • Proseed.Co
    Member Of The Board Of Advisors
    Proseed.Co Jul 2023 - Present
    Advising ProSeed on their validation journey across market desirability, financial viability and technical feasibility. Together, we build a successful go-to-market strategy for amazing brewer spent grains ingredients sourced from Switzerland.
  • Fabas Foods
    Member Of The Board Of Advisors
    Fabas Foods Jul 2023 - Present
    Advising Fabas on their validation journey across market desirability, financial viability and technical feasibility. Together, we build a successful go-to-market strategy for amazing soy-based ingredients sourced from Switzerland.
  • Evergrain™ By Ab Inbev
    Co-Founder, Director Of Innovation And New Products
    Evergrain™ By Ab Inbev Jul 2020 - Apr 2023
    Zurich, Switzerland
    𝗜𝗚𝗡𝗜𝗧𝗜𝗡𝗚 𝗚𝗥𝗢𝗪𝗧𝗛. Faced with stagnant ideas and lack of acceleration, I spotted the hidden gems with the most potential and scaled them up into thriving businesses:- 𝗖𝗿𝗲𝗮𝘁𝗲𝗱 𝗮 𝘄𝗼𝗿𝗹𝗱-𝗳𝗶𝗿𝘀𝘁 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 - sustainable proteins and fibres from upcycled brewer's grains - as a validated business at scale, delivering a 90% carbon footprint reduction and a 5.8-year payback period.- 𝐀𝐜𝐜𝐞𝐥𝐞𝐫𝐚𝐭𝐞𝐝 𝐚 𝐜𝐨𝐫𝐩𝐨𝐫𝐚𝐭𝐞 𝐞𝐱𝐩𝐥𝐨𝐫𝐚𝐭𝐢𝐨𝐧… Show more 𝗜𝗚𝗡𝗜𝗧𝗜𝗡𝗚 𝗚𝗥𝗢𝗪𝗧𝗛. Faced with stagnant ideas and lack of acceleration, I spotted the hidden gems with the most potential and scaled them up into thriving businesses:- 𝗖𝗿𝗲𝗮𝘁𝗲𝗱 𝗮 𝘄𝗼𝗿𝗹𝗱-𝗳𝗶𝗿𝘀𝘁 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 - sustainable proteins and fibres from upcycled brewer's grains - as a validated business at scale, delivering a 90% carbon footprint reduction and a 5.8-year payback period.- 𝐀𝐜𝐜𝐞𝐥𝐞𝐫𝐚𝐭𝐞𝐝 𝐚 𝐜𝐨𝐫𝐩𝐨𝐫𝐚𝐭𝐞 𝐞𝐱𝐩𝐥𝐨𝐫𝐚𝐭𝐢𝐨𝐧 initiative into a thriving new venture. Established a clear vision, PnL, annual budget of up to $1 million, pilot facilities, and secured $30 million investment for a large-scale facility in Belgium.𝗟𝗘𝗔𝗗𝗜𝗡𝗚 𝗠𝗔𝗩𝗘𝗥𝗜𝗖𝗞𝗦. When innovation stalled due to uncertainty and resource constraints, I assembled a fearless and independent task- force, driving execution with agility and cost-effectiveness:- 𝐋𝐞𝐝 𝐚 𝐒𝐖𝐀𝐓 𝐭𝐞𝐚𝐦 of 7 cross-functional experts, adept at balancing urgency and adaptability, known for its high-trust, resilience and efficient use of limited resources to tackle global challenges head-on.- 𝐏𝐢𝐨𝐧𝐞𝐞𝐫𝐞𝐝 𝐚𝐠𝐢𝐥𝐞 project management approach as first in AB InBev globally, including Scrum and Design Sprints.𝗕𝗥𝗜𝗗𝗚𝗜𝗡𝗚 𝗧𝗘𝗖𝗛 𝗧𝗢 𝗠𝗔𝗥𝗞𝗘𝗧𝗦. Amidst complex tech and market landscapes, I designed and executed a clear vision align tech solutions with real market problems for an effective go-to-market strategy:- 𝐋𝐞𝐝 𝐜𝐨𝐦𝐦𝐞𝐫𝐜𝐢𝐚𝐥 𝐠𝐫𝐨𝐰𝐭𝐡 through 50+ successful NPD partnerships and launches across emerging start-ups and industry leaders, with solutions displaying +70% purchasing intent vs. market incumbents, covering 75% of our forecasted production facility capacity at 9’000+ tons of brewer saved grains. Show less
  • Anheuser-Busch Inbev
    Global Manager For Value Creation
    Anheuser-Busch Inbev Apr 2018 - Jul 2020
    Zürich Area, Switzerland
    I lead projects that valorize the brewing co-products into nutritional and functional food ingredients, merging circularity with customer-centric and agile innovation. This role evolved in the founding of EverGrain (see above)
  • Spark Works Ag
    Human-Centered Innovation Consultant
    Spark Works Ag Jul 2017 - Mar 2018
    Zürich Area, Switzerland
    - Consulting on human-centered innovation, design thinking & lean start-up.- Led multiple accounts projects on consumer insights, rapid prototyping, user testing , innovative culture, innovation strategy and process.
  • Rethinkresource
    Circular Economy Consultant
    Rethinkresource Jul 2017 - Dec 2017
    Zürich Area, Switzerland
    - Consulting on competitive advantage via circular design & business models.- Led multiple accounts projects on material side-streams value assessment, upcycled product development, circular economy strategy.
  • Bang & Olufsen
    External Researcher
    Bang & Olufsen Sep 2014 - May 2017
    Struer, Denmark
  • Eth Zurich
    Research Associate
    Eth Zurich Jan 2014 - May 2017
    Department Of Management, Technology & Economics - Chair Of Entrepreneurship
  • Babson College
    Visiting Scholar
    Babson College Feb 2016 - Jul 2016
    Greater Boston Area
  • Aspireme
    Team Member
    Aspireme Mar 2014 - Mar 2016
    Zurich
    Promoting women entrepreneurship in Switzerland
  • Venture - Companies For Tomorrow
    »Venture» Project Team Member
    Venture - Companies For Tomorrow Jan 2014 - May 2014

Giacomo Cattaneo Education Details

Frequently Asked Questions about Giacomo Cattaneo

What company does Giacomo Cattaneo work for?

Giacomo Cattaneo works for Food Founders Studio

What is Giacomo Cattaneo's role at the current company?

Giacomo Cattaneo's current role is Founder and CEO.

What is Giacomo Cattaneo's email address?

Giacomo Cattaneo's email address is gi****@****.studio

What schools did Giacomo Cattaneo attend?

Giacomo Cattaneo attended Eth Zurich, Aarhus Universitet, Eth Zürich.

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