I was born and raised in Ghana in the western part of Africa. I have been cooking for 18 years and learned from great home cooks and chefs both from America and Africa. I have taken culinary courses in food, nutrition, and international cuisine. The courses she took, and the chefs and home cooks not only taught her how to cook, but helped her to understand the art of food, flavor profiles, textures, and other culinary skills. In her 15 years of cooking, she spent most of her years learning how to cook African food in Ghana and continued when she immigrated to the United States. In the United States, Chef Gabi learned how to cook other meals from different African countries. Aside from cooking African meals, Gabi also loves to develop and experiment with different recipes. She also enjoys fusing different cultural food together to create a new recipe. She has introduced and taught many Americans and non-Americans African food and cooking and the response was great. Gabi is always excited to give individuals the African experience through her cooking. Currently, she teaches in different cooking schools in Ohio; The Learning Kitchen Cooking School, Turner Farm Cooking School, and The Little City Cooking School! Not only does she teaches but she also caters, does private events, private chef and developed a product that's being sold in stores and online called puff puff mix (African Vegan Donuts)