Zsidai Group is a leading Hungarian hospitality company with a unique portfolio of restaurants, hotels and bars. Together with our extensive event catering operation, we serve hundreds of thousands of guests every year with a mission to bring Hungarian gastronomy back to the the international forefront.

• Supplied innovative 360-degree solutions across the whole spectrum of the catering & hospitality industry and managed national campaigns• Acquired and managed numerous national client accounts

• Provided Michelin-standard dining services to J. P. Morgan's Managing Directors and Executive Business Clients

I was running my own part-time street food venture in London.

Extensive relief work in over 100 professional kitchens across London from Michelin starred and Rosetted restaurants to luxury hotels, private members clubs, contract- and event catering companies and gastro pubs.Some of the companies I worked for during this period: Mandarin Oriental, Hilton Park Lane, Intercontinental Park Lane, Marriott Park Lane, Hibiscus (2* Michelin), L'Autre Pied (1* Michelin), Compass Group, Wimbledon Tennis Championships, Twickenham Stadium, Lord's Cricket Ground, The Royal Ascot, CH & Co (multiple Livery Halls), ISS (multiple outlets), Elior (multiple outlets), BaxterStorey (multiple outlets), Bartlett Mitchell (multiple outlets), Rhubarb, Artizian (multiple outlets) Alison Price, Tony Page, National Theatre etc.