With an MSc in Food Quality Management and a robust background in biotechnology, I am a fervent advocate for the circular economy. My unwavering focus lies in harnessing biotechnology to create sustainable solutions, particularly within biotechnological processes and innovative waste recovery.As the founder of a pioneering mycelium-based materials company, I am resolute in shaping a future where circularity and environmental consciousness thrive. Let’s connect and explore the boundless potential of mycelium technology together.